Armando Perez-Cueto
Gæsteforsker
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0003-1270-2678
11 - 13 ud af 13Pr. side: 10
- 2018
- Udgivet
Sensory-Driven Development of Protein-Enriched Rye Bread and Cream Cheese for the Nutritional Demands of Older Adults
Song, X., Perez-Cueto, Federico J.A. & Bredie, Wender, 2018, I: Nutrients. 10, 8, 21 s., 1006.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
The effectiveness of nudging towards a plant-based diet, a systematic review
Nielsen, C. W., Weidema, I. H., Ong, V. C., Ong, V. C., Winther, C. & Perez-Cueto, Federico J.A., 2018, I: Complementary Medicine Research. 25, Supplement 1, s. 16 1 s.Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning
- Udgivet
Will goal-setting with a weekly reminder increase uptake of plant-based cooking and/or plant-based dinners on a weekly basis?
Jensen, K. N., Santos , Q. D. & Perez-Cueto, Federico J.A., 2018, I: Complementary Medicine Research. 25, Supplement 1, s. 14 1 s.Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning
ID: 126139428
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Counteracting age-related loss of skeletal muscle mass: a clinical and ethnological trial on the role of protein supplementation and training load (CALM Intervention Study): study protocol for a randomized controlled trial
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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386
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Promoting animal welfare from the retailers fridge: cue attributes linked to purchase of fresh chicken meat
Publikation: Konferencebidrag › Poster › Forskning
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345
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¿Dieta sostenible y saludable?. Retrospectiva e implicancias para la nutrición pública
Publikation: Bidrag til tidsskrift › Konferenceartikel › Forskning › fagfællebedømt
Udgivet