Mahesha Manjunatha Poojary
Lektor
- Udgivet
Valorization of dairy side-streams for the cultivation of microalgae for value added food products
Ozcelik, Duygu, Suwal, S., Ray, C., Tiwari, B. K., Jensen, Poul Erik & Poojary, Mahesha Manjunatha, 2024, I: Trends in Food Science and Technology. 146, 13 s., 104386.Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
- Udgivet
Umami potential of Nordic squid (Loligo forbesii)
Schmidt, C. V., Poojary, Mahesha Manjunatha, Mouritsen, Ole G. & Olsen, Karsten, 2020, I: International Journal of Gastronomy and Food Science. 22, 10 s., 100275.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Ultrasound-assisted processing of Chlorella vulgaris for enhanced protein extraction
Hildebrand, G., Poojary, Mahesha Manjunatha, O'Donnell, C., Lund, Marianne N., Garcia-Vaquero, M. & Tiwari, B. K., 2020, I: Journal of Applied Phycology. 32, 3, s. 1709-1718 10 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Ultrasound, microwave and enzyme-assisted multiproduct biorefinery of Ascophyllum nodosum
Periaswamy Sivagnanam, S., Alaydi, H., Cabral, E. M., Poojary, Mahesha Manjunatha, Karuppusamy, S. & Tiwari, B. K., 2024, I: Food Chemistry. 433, 9 s., 137259.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Ultrasound processing of coffee silver skin, brewer’s spent grain and potato peel wastes for phenolic compounds and amino acids: a comparative study
Zhang, Z., Poojary, Mahesha Manjunatha, Choudhary, A., Rai, D. K., Lund, Marianne N. & Tiwari, B. K., 2021, I: Journal of Food Science and Technology. 58, 6, s. 2273–2282 10 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Trapping of Carbonyl Compounds by Epicatechin: Reaction Kinetics and Identification of Epicatechin Adducts in Stored UHT Milk
Zhu, H., Poojary, Mahesha Manjunatha, Andersen, Mogens Larsen & Lund, Marianne N., 2020, I: Journal of Agricultural and Food Chemistry. 68, 29, s. 7718-7726 9 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Tiger nut and its by-products valorization: From extraction of oil and valuable compounds to development of new healthy products
Roselló-Soto, E., Poojary, Mahesha Manjunatha, Barba, F. J., Lorenzo, J. M., Manes, J. & Carlos Moltó, J., 2018, I: Innovative Food Science and Emerging Technologies. 45, s. 306-312 7 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Thermal and non-thermal preservation techniques of tiger nuts' beverage "horchata de chufa". Implications for food safety, nutritional and quality properties
Rosello-Soto, E., Poojary, Mahesha Manjunatha, Barba, F. J., Koubaa, M., Lorenzo, J. M., Manes, J. & Carlos Moltó, J., 2018, I: Food Research International. 105, s. 945-951 7 s.Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
- Udgivet
The utilisation of amino acids by Debaryomyces hansenii and Yamadazyma triangularis associated with cheese
Zhang, L., Huang, C., Johansen, P. G., Petersen, Mikael Agerlin, Poojary, Mahesha Manjunatha, Lund, Marianne N., Jespersen, Lene & Arneborg, Nils, 2021, I: International Dairy Journal. 121, 8 s., 105135.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
The impact of lager brewing yeasts on flavor stability of pilot-scale beer during storage
Murmann, A. N., Bevilacqua, Marta, Danielsen, Bente Pia, Jansson, T., Engholm-Keller, Kasper, Poojary, Mahesha Manjunatha, Arneborg, Nils & Lund, Marianne N., 2024, I: European Food Research and Technology. 250, s. 715-725Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
The effect of molecular structure of polyphenols on the kinetics of the trapping reactions with methylglyoxal
Zhu, H., Poojary, Mahesha Manjunatha, Andersen, Mogens Larsen & Lund, Marianne N., 2020, I: Food Chemistry. 319, 9 s., 126500.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Temperature affects the kinetics but not the products of the reaction between 4-methylbenzoquinone and lysine
Liu, Jingyuan, Poojary, Mahesha Manjunatha, Thygesen, Mikkel Boas, Andersen, Mogens Larsen & Lund, Marianne N., 2023, I: Food Research International. 163, 12 s., 112187.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Selective and sensitive UHPLC-ESI-Orbitrap MS method to quantify protein oxidation markers
Poojary, Mahesha Manjunatha, Tiwari, B. K. & Lund, Marianne N., 2021, I: Talanta. 234, 16 s., 122700.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Selective and sensitive UHPLC-ESI-MS/MS method for simultaneous quantification of protein oxidation products in food systems
Poojary, Mahesha Manjunatha, Tiwari, B. K. & Lund, Marianne N., 2021. 1 s.Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning › fagfællebedømt
- Udgivet
Review of recent developments in GC-MS approaches to metabolomics-based research
Beale, D. J., Pinu, F. R., Kouremenos, K. A., Poojary, Mahesha Manjunatha, Narayana, V. K., Boughton, B. A., Kanojia, K., Dayalan, S., Jones, O. A. H. & Dias, D. A., 2018, I: Metabolomics. 14, 11, s. 1-31 152.Publikation: Bidrag til tidsskrift › Review › Forskning › fagfællebedømt
- Udgivet
Resolving fluorescence spectra of Maillard reaction products formed on bovine serum albumin using parallel factor analysis
Risum, Anne Bech, Bevilacqua, Marta, Li, C., Engholm-Keller, Kasper, Poojary, Mahesha Manjunatha, Rinnan, Åsmund & Lund, Marianne N., 2024, I: Food Research International. 178, 113950.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Recovery of Protein from Industrial Hemp Waste (Cannabis sativa, L.) Using High-Pressure Processing and Ultrasound Technologies
Cabral, E. M., Zhu, X., Garcia-Vaquero, M., Pérez-Vila, S., Tang, J., Gómez-mascaraque, L. G., Poojary, Mahesha Manjunatha, Curtin, J. & Tiwari, B. K., 2023, I: Foods. 12, 15, 15 s., 2883.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Reactivity and mechanism of the reactions of 4-methylbenzoquinone with amino acid residues in β-lactoglobulin: A kinetic and product investigation
Liu, Jingyuan, Engholm-Keller, Kasper, Poojary, Mahesha Manjunatha, Bevilacqua, Marta, Andersen, Mogens Larsen & Lund, Marianne N., 2024, I: Food Chemistry. 434, 10 s., 137473.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Quantitation of α-Dicarbonyls and Advanced Glycation Endproducts in Conventional and Lactose-Hydrolyzed Ultrahigh Temperature Milk during 1 Year of Storage
Zhang, W., Poojary, Mahesha Manjunatha, Rauh, V., Ray, C. A., Olsen, Karsten & Lund, Marianne N., 2019, I: Journal of Agricultural and Food Chemistry. 67, 46, s. 12863-12874Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Pulsed electric field (PEF) as an efficient technology for food additives and nutraceuticals development
Poojary, Mahesha Manjunatha, Lund, Marianne N. & Barba, F. J., 2020, Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow . Barba, F., Parniakov, O. & Wiktor, A. (red.). Academic Press, s. 65-99Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › fagfællebedømt
Physicochemical properties of novel non-meat sausages containing natural colorants and preservatives
Akramzadeh, N., Hosseini, H., Pilevar, Z., Karimian Khosroshahi, N., Khosravi-Darani, K., Komeyli, R., Barba, F. J., Pugliese, A., Poojary, Mahesha Manjunatha & Khaneghah, A. M., 2018, I: Journal of Food Processing and Preservation. 42, 9, 8 s., e13660.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Phenolic compounds-containing fruit peel extracts of Garcinia humilis exhibit anti-melanoma activity
Poojary, Mahesha Manjunatha, Nguyen, T. D., Dekiwadia, C., Dias, D. A. & Huynh, T., 2023, I: Food Bioscience. 52, 6 s., 102428.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Phenolic Acid-Amino Acid Adducts Exert Distinct Immunomodulatory Effects in Macrophages Compared to Parent Phenolic Acids
Liu, Jingyuan, Poojary, Mahesha Manjunatha, Zhu, L., Williams, Andrew Richard & Lund, Marianne N., 2023, I: Journal of Agricultural and Food Chemistry. 71, 5, s. 2344−2355Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Optimisation and characterisation of protein extraction from coffee silverskin assisted by ultrasound or microwave techniques
Wen, L., Álvarez, C., Zhang, Z., Poojary, Mahesha Manjunatha, Lund, Marianne N., Sun, D. & Tiwari, B. K., 2021, I: Biomass Conversion and Biorefinery. 11, s. 1575–1585Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Liquid chromatography quadrupole-Orbitrap mass spectrometry for the simultaneous analysis of advanced glycation end products and protein-derived cross-links in food and biological matrices
Poojary, Mahesha Manjunatha, Zhang, W., Greco, I., De Gobba, Cristian, Olsen, Karsten & Lund, Marianne N., 2020, I: Journal of Chromatography A. 1615, 10 s., 460767.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
ID: 173117179
Flest downloads
-
175
downloads
Green Tea Polyphenols decrease the formation of advanced glycation end products in UHT milk
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
Udgivet -
155
downloads
Fruit and Vegetable Derived Waste as a Sustainable Alternative Source of Nutraceutical Compounds
Publikation: Bidrag til tidsskrift › Leder › Forskning › fagfællebedømt
Udgivet -
106
downloads
Control of maillard reactions in lactose hydrolysed uht-processed milk by green tea extract
Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
Udgivet