Lene Jespersen
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C, 85 Fødevarebygningen, Bygning: 85-4-A435
Medlem af:
- 2009
- Udgivet
Exploring specific plant carbohydrate prebiotic interactions of Lactobacillus and Bifidobacterium
Knudsen, A., Van Zanten, G. C., Jespersen, Lene, Lahtinen, S., Bandsholm, K., Lawther, M., Abou Hachem, M., Jacobsen, S., Svensson, B. & Blennow, Andreas, 2009.Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
- Udgivet
AI-2 signalling is induced by acidic shock in probiotic strains of Lactobacillus spp.
Moslehi Jenabian, S., Gori, K. & Jespersen, Lene, 2009, I: International Journal of Food Microbiology. 135, 3, s. 295-302 8 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Quantitative expression analysis of the luxS gene after exposure to low pH in Lactobacillus acidophilus NCFM and Lactobacillus rhamnosus GG
Moslehi Jenabian, S., Gori, K. & Jespersen, Lene, 2009. 1 s.Publikation: Konferencebidrag › Poster › Forskning
- Udgivet
Gene Transcription and Virulence Potential of Listeria monocytogenes Strains After Exposure to Acidic and NaCl Stress
Olesen, I., Vogensen, Finn Kvist & Jespersen, Lene, 2009, I: Foodborne Pathogens and Disease. 6, 6, s. 669-680 12 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Stimulation of the growth of two probiotic bacteria, Lactobacillus Acidophilus NCFM and Bifidobacterium Lactis BL-04, by selected prebiotic canditates
van Zanten, G. C., Knudsen, A., Bandsholm, O., Lawther, M., Abou Hachem, M., Svensson, B., Blennow, A., Lahtinen, S. & Jespersen, Lene, 2009, Conference proceedings. Food and Function 2009: International Scientific Conference on Nutraceuticals and Functional Foods, Food and Function 2009. s. 50 1 s.Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
- 2008
- Udgivet
Probiotics for Meteorism and Faecal Production of Hydrogen and Methane
Andersen, Jens Rikardt, Schrøder, J. B., Jespersen, Lene & Westermann, P., 2008, I: Clinical Nutrition Supplements. 3, Suppl. 1, s. 79 1 s.Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning
- Udgivet
Probiotic yeasts
Jespersen, Lene, 2008, Microbes: then, now and hereafter, IUMS, Istanbul, 2008. Turkish Microbiological Society, s. 17 1 s.Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
- Udgivet
Comparison of Saccharomyces cerevisiae strains of clinical and nonclinical origin by molecular typing and determination of putative virulence traits
Klingberg, T. D., Lesnik, U., Arneborg, Nils, Raspor, P. & Jespersen, Lene, 2008, I: FEMS Yeast Research. 8, 4, s. 631-640 10 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
AI-2 Signalling is Involved in Regulation of Low pH Stress in Lactobacillus rhamnosus GG and Lactobacillus acidophilus NCFM
Moslehi Jenabian, S., Gori, K. & Jespersen, Lene, 2008. 1 s.Publikation: Konferencebidrag › Poster › Forskning
- Udgivet
Occurrence and growth of yeasts in processed meat products - implications for potential spoilage
Nielsen, Dennis Sandris, Jacobsen, T., Jespersen, Lene, Koch, A. G. & Arneborg, Nils, 2008, I: Meat Science. 80, 3, s. 919-926 8 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Influence of Sublethal Acid and NaCl Stress on Gene Expression in Listeria monocytogenes
Olesen, I., Vogensen, Finn Kvist & Jespersen, Lene, 2008. 1 s.Publikation: Konferencebidrag › Poster › Forskning
- Udgivet
Probiotics for meteorism and faecal production of hydrogen and methane
Schrøder, J. B., Jespersen, Lene, Westermann, P. & Andersen, Jens Rikardt, 2008, 9th Nordic Nutrition Conference: Programme & Abstract Book. s. 80 1 s.Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
- Udgivet
Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli
Valmorri, S., Mortensen, H. D., Jespersen, Lene, Corsetti, A., Gardini, F., Suzzi, G. & Arneborg, Nils, 2008, I: Lebensmittel - Wissenschaft und Technologie. 41, 9, s. 1610-1615 6 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Use of starter cultures of lactic acid bacteria and yeasts as inoculum enrichment for the production of gowé, a sour beverage from Benin
Vieira-Dalodé, G., Madodé, Y. E., Hounhouigan, J., Jespersen, Lene & Jakobsen, M., 2008, I: African Journal of Microbiology Research. 2, 7, s. 179-186 8 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Gene expression in Lactobacillus acidophilus during passage through an in vitro gastro-intestinal tract model
Weiss, G. M. & Jespersen, Lene, 2008, TNO Beneficial Microbes Conference: Abstracts of Lectures and Posters. TNO, s. 84 1 s.Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
- Udgivet
Gene expression of Lactobacillus acidophilus during passage of an in vitro Gastrointestinal Tract Model
Weiss, G. M. & Jespersen, Lene, 2008. 1 s.Publikation: Konferencebidrag › Poster › Forskning
- Udgivet
Investigation of the transit tolerance of Lactobacillus Acidophilus NCFM during the passage of the gastrointestinal tract
Weiss, G. M., Pedersen (BSc), L. L., Siegumfeldt, Henrik & Jespersen, Lene, 2008, IPA World Congress. s. 4 1 s.Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
- Udgivet
Transit Tolerance of Lactobacillus acidophilus in an in vitro Gastrointestinal Tract Model
Weiss, G. M., Pedersen, BSc, L. L., Siegumfeldt, Henrik & Jespersen, Lene, 2008. 1 s.Publikation: Konferencebidrag › Poster › Forskning
- 2007
- Udgivet
"Small talk" - a new apporach to optimised cheese quality
Gori, K. & Jespersen, Lene, 2007. 1 s.Publikation: Konferencebidrag › Poster › Forskning
- Udgivet
Activity of autoinducer two (AI-2) in bacteria isolated from surface ripened cheeses
Gori, K. & Jespersen, Lene, 2007. 1 s.Publikation: Konferencebidrag › Poster › Forskning
- Udgivet
Activity of autoinducer two (AI-2) in bacteria isolated from surface ripened cheeses
Gori, K. & Jespersen, Lene, 2007, Ikke angivet. American Society of Microbiology, s. 76 1 s.Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
- Udgivet
Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2007, I: Journal of Dairy Science. 90, 11, s. 5032-5041 10 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Proteomic changes in Debaryomyces hansenii upon exposure to NaCl stress
Gori, K., Hébraud, M., Chambon, C., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2007, I: FEMS Yeast Research. 7, 2, s. 293-303 11 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Biodiversity and functions of yeast in indigenous fermented beverages and foods
Jespersen, Lene, 2007. 1 s.Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning
- Udgivet
Hvor langt skal dansk velfærd række? udviklingsbistand
Jespersen, Lene, 2007, I: Politiken. 1 s.Publikation: Bidrag til tidsskrift › Bidrag til avis - Avisartikel › Formidling
ID: 4234903
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Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet -
3275
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The language of cheese-ripening cultures
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
Udgivet -
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Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport
Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
Udgivet