Susanne Knøchel
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0003-3777-7123
161 - 161 ud af 161Pr. side: 10
- 2023
- Udgivet
Bacterial community development and diversity during the first year of production in a new salmon processing plant
Thomassen, G. M. B., Krych, Lukasz, Knoechel, Susanne & Mehli, L., 2023, I: Food Microbiology. 109, 10 s., 104138.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
ID: 4224111
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2134
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Comparative gene analysis of stress susceptible and tolerant Campylobacter jejuni
Publikation: Konferencebidrag › Poster › Forskning
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1793
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Survival of Salmonella during storage and heating in chocolate
Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
Udgivet -
1548
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Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Publikation: Konferencebidrag › Poster › Forskning
Udgivet