Ole G. Mouritsen
Professor emeritus
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
- 2020
- Published
Seaweeds in mythology, folklore, poetry, and life
Pérez-Lloréns, J. L., Mouritsen, Ole G., Rhatigan, P., Cornish, M. L. & Critchley, A. T., 2020, In: Journal of Applied Phycology. 32, 5, p. 3157-3182 26 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Smag på alle hylder
Mouritsen, Ole G., 2020, In: Politiken MAD. p. 77 1 p.Research output: Contribution to journal › Journal article › Communication
- Published
Smagen af hjem
Mouritsen, Ole G., 2020, In: Politiken MAD. 12, p. 36 1 p.Research output: Contribution to journal › Journal article › Communication
- Published
Smagen af jul
Mouritsen, Ole G. & Styrbæk, K., 2020, SMAG #11. 100 p.Research output: Book/Report › Book › Communication
- Published
Sådan lærer vi vores børn grønt madmod
Mouritsen, Ole G., 2020, In: Politiken MAD. 5, p. 68 1 p.Research output: Contribution to journal › Journal article › Communication
- Published
Tang er også grønt
Mouritsen, Ole G., 2020, In: Politiken MAD. 4, p. 40 1 p.Research output: Contribution to journal › Journal article › Communication
- Published
The solution to sustainable eating is not a one-way street
Schmidt, Charlotte Vinther & Mouritsen, Ole G., 2020, In: Frontiers in Psychology. 11, 4 p., 531.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Umami potential of Nordic squid (Loligo forbesii)
Schmidt, Charlotte Vinther, Poojary, Mahesha Manjunatha, Mouritsen, Ole G. & Olsen, Karsten, 2020, In: International Journal of Gastronomy and Food Science. 22, 10 p., 100275.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Umami synergy as the scientific principle behind taste-pairing champagne and oysters
Schmidt, Charlotte Vinther, Olsen, Karsten & Mouritsen, Ole G., 2020, In: Scientific Reports. 10, 12 p., 20077.Research output: Contribution to journal › Journal article › Research › peer-review
- 2019
- Published
Grøntsager vil ikke spises. Ideer
Mouritsen, Ole G., 5 Jul 2019, In: Weekendavisen Berlingske. 2019, 27, p. 13-13 1 p.Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication
ID: 14610784
Most downloads
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685
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Flavour of fermented fish, insect, game, and pea sauces: garum revisited
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
437
downloads
Cephalopod gastronomy - a promise for the future
Research output: Contribution to journal › Review › Research › peer-review
Published -
175
downloads
Odour-induced umami - olfactory contribution to umami taste in seaweed extracts (dashi) by sensory interactions
Research output: Contribution to conference › Poster › Research › peer-review
Published