Ole G. Mouritsen

Ole G. Mouritsen

Professor emeritus

ORCID: 0000-0002-4258-8960

Publication year:
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  1. 2020
  2. Published

    Seaweeds in mythology, folklore, poetry, and life

    Pérez-Lloréns, J. L., Mouritsen, Ole G., Rhatigan, P., Cornish, M. L. & Critchley, A. T., 2020, In: Journal of Applied Phycology. 32, 5, p. 3157-3182 26 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Smag på alle hylder

    Mouritsen, Ole G., 2020, In: Politiken MAD. p. 77 1 p.

    Research output: Contribution to journal › Journal article › Communication

  4. Published

    Smagen af hjem

    Mouritsen, Ole G., 2020, In: Politiken MAD. 12, p. 36 1 p.

    Research output: Contribution to journal › Journal article › Communication

  5. Published

    Smagen af jul

    Mouritsen, Ole G. & Styrbæk, K., 2020, SMAG #11. 100 p.

    Research output: Book/Report › Book › Communication

  6. Published

    Sådan lærer vi vores børn grønt madmod

    Mouritsen, Ole G., 2020, In: Politiken MAD. 5, p. 68 1 p.

    Research output: Contribution to journal › Journal article › Communication

  7. Published

    Tang er også grønt

    Mouritsen, Ole G., 2020, In: Politiken MAD. 4, p. 40 1 p.

    Research output: Contribution to journal › Journal article › Communication

  8. Published

    The solution to sustainable eating is not a one-way street

    Schmidt, Charlotte Vinther & Mouritsen, Ole G., 2020, In: Frontiers in Psychology. 11, 4 p., 531.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Umami potential of Nordic squid (Loligo forbesii)

    Schmidt, Charlotte Vinther, Poojary, Mahesha Manjunatha, Mouritsen, Ole G. & Olsen, Karsten, 2020, In: International Journal of Gastronomy and Food Science. 22, 10 p., 100275.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Umami synergy as the scientific principle behind taste-pairing champagne and oysters

    Schmidt, Charlotte Vinther, Olsen, Karsten & Mouritsen, Ole G., 2020, In: Scientific Reports. 10, 12 p., 20077.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. 2019
  12. Published

    Grøntsager vil ikke spises. Ideer

    Mouritsen, Ole G., 5 Jul 2019, In: Weekendavisen Berlingske. 2019, 27, p. 13-13 1 p.

    Research output: Contribution to journal › Contribution to newspaper - Newspaper article › Communication

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