Henriette Lyng Røder

Associate Professor

Food Microbiology, Gut Health, and Fermentation

https://food.ku.dk/english/research_at_food/sections/microbiology/

Rolighedsvej 26
Frederiksberg C

E-mail: h.lyng.roeder@food.ku.dk
Telephone: +4535330438
Mobile: +4526867006