Margherita Tonolini
Guest researcher, Guest Researcher
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ID: 228182291
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Prediction of α-Lactalbumin and β-Lactoglobulin Composition of Aqueous Whey Solutions Using Fourier Transform Mid-Infrared Spectroscopy and Near-Infrared Spectroscopy
Research output: Contribution to journal › Journal article › Research › peer-review
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UV spectroscopy as a quantitative monitoring tool in a dairy side-stream fractionation process
Research output: Contribution to journal › Journal article › Research › peer-review
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11
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Near-infrared spectroscopy as a process analytical technology tool for monitoring performance of membrane filtration in a whey protein fractionation process
Research output: Contribution to journal › Journal article › Research › peer-review
Published