When the choice of the temporal method does make a difference: TCATA, TDS and TDS by modality for characterizing semi-solid foods
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Quality and Preference |
| Volume | 66 |
| Pages (from-to) | 95-106 |
| Number of pages | 12 |
| ISSN | 0950-3293 |
| DOIs | |
| Publication status | Published - Jun 2018 |
- Sensory description, TDS, TCATA, Temporal methods, Dynamic perception, Oral processing
Research areas
ID: 195597061