Projective Mapping for interpreting wine aroma differences as perceived by naïve and experienced assessors
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Quality and Preference |
| Volume | 29 |
| Issue number | 1 |
| Pages (from-to) | 6-15 |
| Number of pages | 10 |
| ISSN | 0950-3293 |
| DOIs | |
| Publication status | Published - 2013 |
ID: 44559945