Standard
Oxidative changes in porkscratchings, peanuts, oatmeal and muesli viewed by fluorescence, near-infrared and infrared spectroscopy. / Jensen, P. N.; Christensen, J.; Engelsen, S. B.
In:
European Food Research Technology, Vol. 219, 2004, p. 294-304.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Jensen, PN, Christensen, J & Engelsen, SB 2004, 'Oxidative changes in porkscratchings, peanuts, oatmeal and muesli viewed by fluorescence, near-infrared and infrared spectroscopy', European Food Research Technology, vol. 219, pp. 294-304.
APA
Jensen, P. N., Christensen, J., & Engelsen, S. B. (2004). Oxidative changes in porkscratchings, peanuts, oatmeal and muesli viewed by fluorescence, near-infrared and infrared spectroscopy. European Food Research Technology, 219, 294-304.
Vancouver
Jensen PN, Christensen J, Engelsen SB. Oxidative changes in porkscratchings, peanuts, oatmeal and muesli viewed by fluorescence, near-infrared and infrared spectroscopy. European Food Research Technology. 2004;219:294-304.
Author
Jensen, P. N. ; Christensen, J. ; Engelsen, S. B. / Oxidative changes in porkscratchings, peanuts, oatmeal and muesli viewed by fluorescence, near-infrared and infrared spectroscopy. In: European Food Research Technology. 2004 ; Vol. 219. pp. 294-304.
Bibtex
@article{68ed8e40a1be11ddb6ae000ea68e967b,
title = "Oxidative changes in porkscratchings, peanuts, oatmeal and muesli viewed by fluorescence, near-infrared and infrared spectroscopy",
author = "Jensen, {P. N.} and J. Christensen and Engelsen, {S. B.}",
note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'F{\o}devarekemi\', \'F{\o}devarekvalitet og teknologi\', \'F{\o}devarekvalitet og teknologi\''",
year = "2004",
language = "English",
volume = "219",
pages = "294--304",
journal = "European Food Research Technology",
}
RIS
TY - JOUR
T1 - Oxidative changes in porkscratchings, peanuts, oatmeal and muesli viewed by fluorescence, near-infrared and infrared spectroscopy
AU - Jensen, P. N.
AU - Christensen, J.
AU - Engelsen, S. B.
N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Fødevarekemi\', \'Fødevarekvalitet og teknologi\', \'Fødevarekvalitet og teknologi\''
PY - 2004
Y1 - 2004
M3 - Journal article
VL - 219
SP - 294
EP - 304
JO - European Food Research Technology
JF - European Food Research Technology
ER -
