Multivariate autofluorescence of intact food systems
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Multivariate autofluorescence of intact food systems. / Christensen, Jakob; Nørgaard, Lars; Bro, Rasmus; Engelsen, Søren Balling.
In: Chemical Reviews, Vol. 106, No. 6, 2006, p. 1979-1994.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Christensen, J, Nørgaard, L, Bro, R & Engelsen, SB 2006, 'Multivariate autofluorescence of intact food systems', Chemical Reviews, vol. 106, no. 6, pp. 1979-1994. https://doi.org/10.1021/cr050019q
APA
Christensen, J., Nørgaard, L., Bro, R., & Engelsen, S. B. (2006). Multivariate autofluorescence of intact food systems. Chemical Reviews, 106(6), 1979-1994. https://doi.org/10.1021/cr050019q
Vancouver
Christensen J, Nørgaard L, Bro R, Engelsen SB. Multivariate autofluorescence of intact food systems. Chemical Reviews. 2006;106(6):1979-1994. https://doi.org/10.1021/cr050019q
Author
Bibtex
@article{241cf320a1c111ddb6ae000ea68e967b,
title = "Multivariate autofluorescence of intact food systems",
author = "Jakob Christensen and Lars N{\o}rgaard and Rasmus Bro and Engelsen, {S{\o}ren Balling}",
year = "2006",
doi = "10.1021/cr050019q",
language = "English",
volume = "106",
pages = "1979--1994",
journal = "Chemical Reviews",
issn = "0009-2665",
publisher = "American Chemical Society",
number = "6",
}
RIS
TY - JOUR
T1 - Multivariate autofluorescence of intact food systems
AU - Christensen, Jakob
AU - Nørgaard, Lars
AU - Bro, Rasmus
AU - Engelsen, Søren Balling
PY - 2006
Y1 - 2006
U2 - 10.1021/cr050019q
DO - 10.1021/cr050019q
M3 - Journal article
C2 - 16771440
VL - 106
SP - 1979
EP - 1994
JO - Chemical Reviews
JF - Chemical Reviews
SN - 0009-2665
IS - 6
ER -
ID: 8035187