Effects of evoked meal contexts on consumers’ responses to intrinsic and extrinsic product attributes in dry-cured ham
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Quality and Preference |
| Volume | 40 |
| Issue number | Part A |
| Pages (from-to) | 191–198 |
| Number of pages | 8 |
| ISSN | 0950-3293 |
| DOIs | |
| Publication status | Published - 2015 |
ID: 132336166