Standard
Comparative spectroscopic and rheological studies on crude and purified soluble barley and oat ß-glucan preparations. / Mikkelsen, Mette Skau; Jespersen, Birthe P Møller; Møller, Birger Lindberg; Lærke, Helle Nygaard; Larsen, Flemming Hofmann; Engelsen, Søren Balling.
In:
Food Research International, Vol. 43, No. 10, 2010, p. 2417-2424.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Mikkelsen, MS
, Jespersen, BPM, Møller, BL, Lærke, HN, Larsen, FH
& Engelsen, SB 2010, '
Comparative spectroscopic and rheological studies on crude and purified soluble barley and oat ß-glucan preparations',
Food Research International, vol. 43, no. 10, pp. 2417-2424.
https://doi.org/10.1016/j.foodres.2010.09.016APA
Mikkelsen, M. S.
, Jespersen, B. P. M., Møller, B. L., Lærke, H. N., Larsen, F. H.
, & Engelsen, S. B. (2010).
Comparative spectroscopic and rheological studies on crude and purified soluble barley and oat ß-glucan preparations.
Food Research International,
43(10), 2417-2424.
https://doi.org/10.1016/j.foodres.2010.09.016Vancouver
Mikkelsen MS
, Jespersen BPM, Møller BL, Lærke HN, Larsen FH
, Engelsen SB.
Comparative spectroscopic and rheological studies on crude and purified soluble barley and oat ß-glucan preparations.
Food Research International. 2010;43(10):2417-2424.
https://doi.org/10.1016/j.foodres.2010.09.016Author
Mikkelsen, Mette Skau ; Jespersen, Birthe P Møller ; Møller, Birger Lindberg ; Lærke, Helle Nygaard ; Larsen, Flemming Hofmann ; Engelsen, Søren Balling. / Comparative spectroscopic and rheological studies on crude and purified soluble barley and oat ß-glucan preparations. In: Food Research International. 2010 ; Vol. 43, No. 10. pp. 2417-2424.
Bibtex
@article{b3611d8d753e466fad82181cfc80f6c3,
title = "Comparative spectroscopic and rheological studies on crude and purified soluble barley and oat {\ss}-glucan preparations",
author = "Mikkelsen, {Mette Skau} and Jespersen, {Birthe P M{\o}ller} and M{\o}ller, {Birger Lindberg} and L{\ae}rke, {Helle Nygaard} and Larsen, {Flemming Hofmann} and Engelsen, {S{\o}ren Balling}",
year = "2010",
doi = "10.1016/j.foodres.2010.09.016",
language = "English",
volume = "43",
pages = "2417--2424",
journal = "Food Research International",
issn = "0963-9969",
publisher = "Pergamon Press",
number = "10",
}
RIS
TY - JOUR
T1 - Comparative spectroscopic and rheological studies on crude and purified soluble barley and oat ß-glucan preparations
AU - Mikkelsen, Mette Skau
AU - Jespersen, Birthe P Møller
AU - Møller, Birger Lindberg
AU - Lærke, Helle Nygaard
AU - Larsen, Flemming Hofmann
AU - Engelsen, Søren Balling
PY - 2010
Y1 - 2010
U2 - 10.1016/j.foodres.2010.09.016
DO - 10.1016/j.foodres.2010.09.016
M3 - Journal article
VL - 43
SP - 2417
EP - 2424
JO - Food Research International
JF - Food Research International
SN - 0963-9969
IS - 10
ER -
