Thomas Skov

Thomas Skov

Associate Professor


  1. 2018
  2. Published

    Non-destructive measurement of salt using NIR spectroscopy in the herring marinating process. / Laub-Ekgreen, Maria Helbo; Martinez-Lopez, Brais; Jessen, Flemming; Skov, Thomas.

    In: Lebensmittel - Wissenschaft und Technologie, Vol. 97, 2018, p. 610-616.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    The possible causal relationship between fragmentation of genomic DNA and formation of viable, but non-culturable probiotic bacteria upon storage in dry state. / Hansen, Marie-Louise Rittermann W.; Ramsussen, Morten Arendt ; Skov, Thomas; Clausen, Anders; Risbo, Jens.

    In: Biotechnology Progress, Vol. 34, No. 1, 2018, p. 231-242.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 8800629