Thomas Skov

Thomas Skov

Associate Professor


  1. 2015
  2. Published

    Advanced and tailored applications of an efficient electrochemical approach assisted by AsLSSR-COW-rPLS and finding ways to cope with challenges arising from the nature of voltammetric data. / Jalalvand, Ali R.; Gholivand, Mohammad-Bagher; Goicoechea, Hector C.; Rinnan, Åsmund; Skov, Thomas.

    In: Chemometrics and Intelligent Laboratory Systems, Vol. 146, 2015, p. 437-446.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Chemometrics : an important tool for monitoring interactions of vitamin B7 with bovine serum albumin with the aim of developing an efficient biosensing system for the analysis of protein. / Gholivand, Mohammad-Bagher; Jalalvand, Ali R.; Goicoechea, Hector C.; Gargallo, Raimundo; Skov, Thomas.

    In: Talanta, Vol. 132, 2015, p. 354-365.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Combination of electrochemistry with chemometrics to introduce an efficient analytical method for simultaneous quantification of five opium alkaloids in complex matrices. / Gholivand, Mohammad-Bagher; Jalalvand, Ali R.; Goicoechea, Hector C.; Gargallo, Raimundo; Skov, Thomas; Paimard, Giti.

    In: Talanta, Vol. 131, 2015, p. 26-37.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Contribution of volatiles to the antifungal effect of Lactobacillus paracasei in defined medium and yogurt. / Aunsbjerg, Stina Dissing; Honoré, Anders Hans; Marcussen, J.; Ebrahimi, Parvaneh; Vogensen, Finn Kvist; Benfeldt, C.; Skov, Thomas; Knøchel, Susanne.

    In: International Journal of Food Microbiology, Vol. 194, 2015, p. 46-53.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Generation of non-multilinear three-way voltammetric arrays by an electrochemically oxidized glassy carbon electrode as an efficient electronic device to achieving second-order advantage : challenges, and tailored applications. / Jalalvand, Ali R.; Gholivand, Mohammad-Bagher; Goicoechea, Hector C.; Skov, Thomas.

    In: Talanta, Vol. 134, 2015, p. 607-618.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Mimicking enzymatic effects of cytochrome P450 by an efficient biosensor for in vitro detection of DNA damage. / Jalalvand, Ali R.; Gholivand, Mohammad-Bagher; Goicoechea, Hector C.; Skov, Thomas; Mansouri, Kamran.

    In: International Journal of Biological Macromolecules, Vol. 79, 2015, p. 1004-1010.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Monitoring fermentation processes using in-process measurements of different orders. / Svendsen, Carina; Skov, Thomas; van der Berg, Franciscus Winfried J.

    In: Journal of Chemical Technology and Biotechnology, Vol. 90, No. 2, 2015, p. 244-254.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Role of volatiles in antifungal activity of a Lactobacillus paracasei against Penicillium strains. / Aunsbjerg, Stina Dissing; Honoré, Anders Hans; Ebrahimi, Parvaneh; Vogensen, Finn Kvist; Skov, Thomas; Knøchel, Susanne.

    2015. Abstract from Food Micro 2015, Maastricht, Netherlands.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  10. Published

    Surface exploration of a room-temperature ionic liquid-chitin composite film decorated with electrochemically deposited PdFeNi trimetallic alloy nanoparticles by pattern recognition : an elegant approach to developing a novel biotin biosensor. / Gholivand, Mohammad-Bagher; Jalalvand, Ali R.; Goicoechea, Hector C.; Paimard, Giti; Skov, Thomas.

    In: Talanta, Vol. 131, 2015, p. 249-258.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Towards modelling of calibration models for sparkling apple wines. Part I: the unique cultivar properties behind taste. / Martinez Vega, Mabel Virginia; Toldam-Andersen, Torben; Skov, Thomas.

    Proceedings of the ICNIRS 2015. 2015. p. 104-108.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

ID: 8800629