Thomas Skov

Thomas Skov

Associate Professor


  1. 2013
  2. Published

    Liquid chromatography-mass spectrometry for metabolic footprinting of co-cultures of lactic and propionic acid bacteria. / Honore, Anders H.; Thorsen, Michael; Skov, Thomas.

    In: Analytical and Bioanalytical Chemistry, Vol. 405, No. 25, 01.10.2013, p. 8151-8170.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    A sampling approach for predicting the eating quality of apples using visible - near infrared spectroscopy. / Martinez Vega, Mabel Virginia; Sharifzadeh, Sara; Wulfsohn, Dvoralai; Skov, Thomas; Clemmensen, Line Katrine Harder; Toldam-Andersen, Torben Bo.

    In: Journal of the Science of Food and Agriculture, Vol. 93, No. 15, 2013, p. 3710-3719.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    An automated method for baseline correction, peak finding and peak grouping in chromatographic data. / Johnsen, Lea Giørtz; Skov, Thomas; Houlberg, Ulf; Bro, Rasmus.

    In: Analyst, Vol. 138, No. 12, 2013, p. 3502–3511.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Challenges in quantitative analysis of aroma compounds in cheeses with different fat content and maturity level. / Varming, Camilla; Petersen, Mikael Agerlin; Skov, Thomas Hjort; Ardö, Ylva Margareta.

    In: International Dairy Journal, Vol. 29, No. 1, 2013, p. 15-20.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Chemometrics, mass spectrometry, and foodomics. / Skov, Thomas; Engelsen, Søren Balling.

    Foodomics: advanced mass spectrometry in modern food science and nutrition. ed. / Alejandro Cifuentes. Wiley, 2013. p. 507-538.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  7. Published

    Color and textural quality of packaged wild rocket measured by multispectral imaging. / Løkke, Mette Marie; Seefeldt, Helene Fast; Skov, Thomas; Edelenbos, Merete.

    In: Postharvest Biology and Technology, Vol. 75, 2013, p. 86-95.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Do you say it like you eat it? The sound symbolism of food names and its role in the multisensory product experience. / Favalli, Sara; Skov, Thomas; Spence, Charles; Byrne, Derek Victor.

    In: Food Research International, Vol. 54, No. 1, 2013, p. 760-771.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Sensory perception and understanding of food uniqueness : from the traditional to the novel. / Favalli, Sara; Skov, Thomas; Byrne, Derek Victor.

    In: Food Research International, Vol. 50, No. 1, 2013, p. 176-188.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 8800629