Thomas Skov

Thomas Skov

Associate Professor


  1. 2006
  2. Published

    Challenges for data analysis in flavour science. / Bro, Rasmus; Brockhoff, Per M. Bruun; Skov, Thomas Hjort.

    Flavour science: recent advances and trends. ed. / Wender L.P. Bredie; Mikael Agerlin Petersen. Amsterdam : Elsevier, 2006. p. 619-621 (Developments in Food Science, Vol. 43).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

ID: 8800629