Thomas Skov

Thomas Skov

Associate Professor


  1. 2019
  2. Published

    Mid-Infrared Spectroscopy and Multivariate Analysis to Characterize Lactobacillus acidophilus Fermentation Processes. / Narayana, Sumana; Christensen, Line; Skov, Thomas; van den Berg, Frans.

    In: Applied Spectroscopy, Vol. 73, No. 9, 2019, p. 1087-1098.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Raw material quality assessment approaches comparison in pectin production. / André Fernandes Caroço, Ricardo; Bevilacqua, Marta; Armagan, Ibrahim; Santacoloma, Paloma A.; Abildskov, Jens; Skov, Thomas; Huusom, Jakob Kjøbsted.

    In: Biotechnology Progress, Vol. 35, No. 2, e2762, 2019, p. 1-13.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Staging of necrotising enterocolitis by Bell's criteria is supported by a statistical pattern analysis of clinical and radiological variables. / Juhl, Sandra Meinich; Hansen, Mathias Lühr; Gormsen, Magdalena; Skov, Thomas; Greisen, Gorm.

    In: Acta Paediatrica, Vol. 108, No. 5, 2019, p. 842-848.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 2018
  6. Published

    Non-destructive measurement of salt using NIR spectroscopy in the herring marinating process. / Laub-Ekgreen, Maria Helbo; Martinez-Lopez, Brais; Jessen, Flemming; Skov, Thomas.

    In: Lebensmittel - Wissenschaft und Technologie, Vol. 97, 2018, p. 610-616.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    The possible causal relationship between fragmentation of genomic DNA and formation of viable, but non-culturable probiotic bacteria upon storage in dry state. / Hansen, Marie-Louise Rittermann W.; Ramsussen, Morten Arendt ; Skov, Thomas; Clausen, Anders; Risbo, Jens.

    In: Biotechnology Progress, Vol. 34, No. 1, 2018, p. 231-242.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. 2017
  9. Published

    Consumption of Whey in Combination with Dairy Medium-Chain Fatty Acids (MCFAs) may Reduce Lipid Storage due to Urinary Loss of Tricarboxylic Acid Cycle Intermediates and Increased Rates of MCFAs Oxidation. / Amer, Bashar; Clausen, Morten Rahr; Bertram, Hanne Christine; Bohl, Mette; Nebel, Caroline; Zheng, Hong; Skov, Thomas; Larsen, Mette Krogh; Gregersen, Søren; Hermansen, Kjeld; Dalsgaard, Trine Kastrup.

    In: Molecular Nutrition & Food Research, Vol. 61, No. 12, 1601048, 2017, p. 1-11.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Recent chemometrics advances for foodomics. / Bevilacqua, Marta; Bro, Rasmus; Marini, Federico; Rinnan, Åsmund; Rasmussen, Morten Arendt; Skov, Thomas.

    In: Trends in Analytical Chemistry, Vol. 96, No. Special issue on Foodomics and Modern Food Analysis, 2017, p. 42-51.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Removal of benzaldehyde from a water/ethanol mixture by applying scavenging techniques. / Mitic, Aleksandar; Skov, Thomas; Gernaey, Krist V.

    In: Green Processing and Synthesis, Vol. 6, No. 3, 2017, p. 353-361.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Solubilization of industrial grade plant protein by enzymatic hydrolysis monitored by vibrational and nuclear magnetic resonance spectroscopy : A feasibility study. / Bevilacqua, Marta; Pratico, Giulia; Plesner, Johanne; Molloy, Maja ; Skov, Thomas; Larsen, Flemming Hofmann.

    In: Food Research International, Vol. 102, 2017, p. 256-264.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Untargeted GC-MS Metabolomics Reveals Changes in the Metabolite Dynamics of Industrial Scale Batch Fermentations of Streptoccoccus thermophilus Broth. / Khakimov, Bekzod; Christiansen, Lene D.; Heins, Anna-Lena; Sørensen, Klavs Martin; Scholler, Charlotte; Clausen, Anders; Skov, Thomas; Gernaey, Krist V.; Engelsen, Søren Balling.

    In: Biotechnology Journal, Vol. 12, No. 10, 1700400, 2017.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. 2016
  15. Published

    Evaluation of multivariate calibration models transferred between spectroscopic instruments : applied to near infrared measurements of flour samples. / Eskildsen, Carl Emil Aae; Hansen, Per W.; Skov, Thomas; Marini, Federico; Nørgaard, Lars.

    In: Journal of Near Infrared Spectroscopy, Vol. 24, No. 2, 2016, p. 151-156.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Metabolic footprinting for investigation of antifungal properties of Lactobacillus paracasei. / Honoré, Anders Hans; Aunsbjerg, Stina Dissing; Ebrahimi, Parvaneh; Thorsen, Michael; Benfeldt, Connie; Knøchel, Susanne; Skov, Thomas.

    In: Analytical and Bioanalytical Chemistry, Vol. 408, No. 1, 2016, p. 83-96.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Predicting hydrolysis of whey protein by mid-infrared spectroscopy. / Poulsen, Nina A.; Eskildsen, Carl Emil Aae; Akkerman, Marije; Johansen, Lene B.; Hansen, Mikka S.; Hansen, Per W.; Skov, Thomas; Larsen, Lotte B.

    In: International Dairy Journal, Vol. 61, 2016, p. 44-50.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Quantification of bovine milk protein composition and coagulation properties using infrared spectroscopy and chemometrics : a result of collinearity among reference variables. / Eskildsen, Carl Emil Aae; Skov, Thomas; Hansen, Michael Sejer; Larsen, Lars Berg; Poulsen, Nina A.

    In: Journal of Dairy Science, Vol. 99, No. 10, 2016, p. 8178-8186.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Weighted PARAFAC and nonlinear regression for handling intensity changes in fluorescence spectroscopy caused by pH fluctuations. / Svendsen, Carina; Skov, Thomas; van der Berg, Franciscus Winfried J.

    In: Applied Spectroscopy, Vol. 70, No. 10, 2016, p. 1739-1750.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. 2015
  21. Published

    Advanced and tailored applications of an efficient electrochemical approach assisted by AsLSSR-COW-rPLS and finding ways to cope with challenges arising from the nature of voltammetric data. / Jalalvand, Ali R.; Gholivand, Mohammad-Bagher; Goicoechea, Hector C.; Rinnan, Åsmund; Skov, Thomas.

    In: Chemometrics and Intelligent Laboratory Systems, Vol. 146, 2015, p. 437-446.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    Chemometrics : an important tool for monitoring interactions of vitamin B7 with bovine serum albumin with the aim of developing an efficient biosensing system for the analysis of protein. / Gholivand, Mohammad-Bagher; Jalalvand, Ali R.; Goicoechea, Hector C.; Gargallo, Raimundo; Skov, Thomas.

    In: Talanta, Vol. 132, 2015, p. 354-365.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Combination of electrochemistry with chemometrics to introduce an efficient analytical method for simultaneous quantification of five opium alkaloids in complex matrices. / Gholivand, Mohammad-Bagher; Jalalvand, Ali R.; Goicoechea, Hector C.; Gargallo, Raimundo; Skov, Thomas; Paimard, Giti.

    In: Talanta, Vol. 131, 2015, p. 26-37.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    Contribution of volatiles to the antifungal effect of Lactobacillus paracasei in defined medium and yogurt. / Aunsbjerg, Stina Dissing; Honoré, Anders Hans; Marcussen, J.; Ebrahimi, Parvaneh; Vogensen, Finn Kvist; Benfeldt, C.; Skov, Thomas; Knøchel, Susanne.

    In: International Journal of Food Microbiology, Vol. 194, 2015, p. 46-53.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    Generation of non-multilinear three-way voltammetric arrays by an electrochemically oxidized glassy carbon electrode as an efficient electronic device to achieving second-order advantage : challenges, and tailored applications. / Jalalvand, Ali R.; Gholivand, Mohammad-Bagher; Goicoechea, Hector C.; Skov, Thomas.

    In: Talanta, Vol. 134, 2015, p. 607-618.

    Research output: Contribution to journalJournal articleResearchpeer-review

  26. Published

    Mimicking enzymatic effects of cytochrome P450 by an efficient biosensor for in vitro detection of DNA damage. / Jalalvand, Ali R.; Gholivand, Mohammad-Bagher; Goicoechea, Hector C.; Skov, Thomas; Mansouri, Kamran.

    In: International Journal of Biological Macromolecules, Vol. 79, 2015, p. 1004-1010.

    Research output: Contribution to journalJournal articleResearchpeer-review

  27. Published

    Monitoring fermentation processes using in-process measurements of different orders. / Svendsen, Carina; Skov, Thomas; van der Berg, Franciscus Winfried J.

    In: Journal of Chemical Technology and Biotechnology, Vol. 90, No. 2, 2015, p. 244-254.

    Research output: Contribution to journalJournal articleResearchpeer-review

  28. Published

    Role of volatiles in antifungal activity of a Lactobacillus paracasei against Penicillium strains. / Aunsbjerg, Stina Dissing; Honoré, Anders Hans; Ebrahimi, Parvaneh; Vogensen, Finn Kvist; Skov, Thomas; Knøchel, Susanne.

    2015. Abstract from Food Micro 2015, Maastricht, Netherlands.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  29. Published

    Surface exploration of a room-temperature ionic liquid-chitin composite film decorated with electrochemically deposited PdFeNi trimetallic alloy nanoparticles by pattern recognition : an elegant approach to developing a novel biotin biosensor. / Gholivand, Mohammad-Bagher; Jalalvand, Ali R.; Goicoechea, Hector C.; Paimard, Giti; Skov, Thomas.

    In: Talanta, Vol. 131, 2015, p. 249-258.

    Research output: Contribution to journalJournal articleResearchpeer-review

  30. Published

    Towards modelling of calibration models for sparkling apple wines. Part I: the unique cultivar properties behind taste. / Martinez Vega, Mabel Virginia; Toldam-Andersen, Torben; Skov, Thomas.

    Proceedings of the ICNIRS 2015. 2015. p. 104-108.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

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