Thomas Skov

Thomas Skov

Associate Professor


  1. 2019
  2. Published

    Mid-Infrared Spectroscopy and Multivariate Analysis to Characterize Lactobacillus acidophilus Fermentation Processes. / Narayana, Sumana; Christensen, Line; Skov, Thomas; van den Berg, Frans.

    In: Applied Spectroscopy, Vol. 73, No. 9, 2019, p. 1087-1098.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Raw material quality assessment approaches comparison in pectin production. / André Fernandes Caroço, Ricardo; Bevilacqua, Marta; Armagan, Ibrahim; Santacoloma, Paloma A.; Abildskov, Jens; Skov, Thomas; Huusom, Jakob Kjøbsted.

    In: Biotechnology Progress, Vol. 35, No. 2, e2762, 2019, p. 1-13.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Staging of necrotising enterocolitis by Bell's criteria is supported by a statistical pattern analysis of clinical and radiological variables. / Juhl, Sandra Meinich; Hansen, Mathias Lühr; Gormsen, Magdalena; Skov, Thomas; Greisen, Gorm.

    In: Acta Paediatrica, Vol. 108, No. 5, 2019, p. 842-848.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 2018
  6. Published

    Non-destructive measurement of salt using NIR spectroscopy in the herring marinating process. / Laub-Ekgreen, Maria Helbo; Martinez-Lopez, Brais; Jessen, Flemming; Skov, Thomas.

    In: Lebensmittel - Wissenschaft und Technologie, Vol. 97, 2018, p. 610-616.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    The possible causal relationship between fragmentation of genomic DNA and formation of viable, but non-culturable probiotic bacteria upon storage in dry state. / Hansen, Marie-Louise Rittermann W.; Ramsussen, Morten Arendt ; Skov, Thomas; Clausen, Anders; Risbo, Jens.

    In: Biotechnology Progress, Vol. 34, No. 1, 2018, p. 231-242.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. 2017
  9. Published

    Consumption of Whey in Combination with Dairy Medium-Chain Fatty Acids (MCFAs) may Reduce Lipid Storage due to Urinary Loss of Tricarboxylic Acid Cycle Intermediates and Increased Rates of MCFAs Oxidation. / Amer, Bashar; Clausen, Morten Rahr; Bertram, Hanne Christine; Bohl, Mette; Nebel, Caroline; Zheng, Hong; Skov, Thomas; Larsen, Mette Krogh; Gregersen, Søren; Hermansen, Kjeld; Dalsgaard, Trine Kastrup.

    In: Molecular Nutrition & Food Research, Vol. 61, No. 12, 1601048, 2017, p. 1-11.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Recent chemometrics advances for foodomics. / Bevilacqua, Marta; Bro, Rasmus; Marini, Federico; Rinnan, Åsmund; Rasmussen, Morten Arendt; Skov, Thomas.

    In: Trends in Analytical Chemistry, Vol. 96, No. Special issue on Foodomics and Modern Food Analysis, 2017, p. 42-51.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Removal of benzaldehyde from a water/ethanol mixture by applying scavenging techniques. / Mitic, Aleksandar; Skov, Thomas; Gernaey, Krist V.

    In: Green Processing and Synthesis, Vol. 6, No. 3, 2017, p. 353-361.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Solubilization of industrial grade plant protein by enzymatic hydrolysis monitored by vibrational and nuclear magnetic resonance spectroscopy : A feasibility study. / Bevilacqua, Marta; Pratico, Giulia; Plesner, Johanne; Molloy, Maja ; Skov, Thomas; Larsen, Flemming Hofmann.

    In: Food Research International, Vol. 102, 2017, p. 256-264.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Untargeted GC-MS Metabolomics Reveals Changes in the Metabolite Dynamics of Industrial Scale Batch Fermentations of Streptoccoccus thermophilus Broth. / Khakimov, Bekzod; Christiansen, Lene D.; Heins, Anna-Lena; Sørensen, Klavs Martin; Scholler, Charlotte; Clausen, Anders; Skov, Thomas; Gernaey, Krist V.; Engelsen, Søren Balling.

    In: Biotechnology Journal, Vol. 12, No. 10, 1700400, 2017.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. 2016
  15. Published

    Evaluation of multivariate calibration models transferred between spectroscopic instruments : applied to near infrared measurements of flour samples. / Eskildsen, Carl Emil Aae; Hansen, Per W.; Skov, Thomas; Marini, Federico; Nørgaard, Lars.

    In: Journal of Near Infrared Spectroscopy, Vol. 24, No. 2, 2016, p. 151-156.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Metabolic footprinting for investigation of antifungal properties of Lactobacillus paracasei. / Honoré, Anders Hans; Aunsbjerg, Stina Dissing; Ebrahimi, Parvaneh; Thorsen, Michael; Benfeldt, Connie; Knøchel, Susanne; Skov, Thomas.

    In: Analytical and Bioanalytical Chemistry, Vol. 408, No. 1, 2016, p. 83-96.

    Research output: Contribution to journalJournal articleResearchpeer-review

  17. Published

    Predicting hydrolysis of whey protein by mid-infrared spectroscopy. / Poulsen, Nina A.; Eskildsen, Carl Emil Aae; Akkerman, Marije; Johansen, Lene B.; Hansen, Mikka S.; Hansen, Per W.; Skov, Thomas; Larsen, Lotte B.

    In: International Dairy Journal, Vol. 61, 2016, p. 44-50.

    Research output: Contribution to journalJournal articleResearchpeer-review

  18. Published

    Quantification of bovine milk protein composition and coagulation properties using infrared spectroscopy and chemometrics : a result of collinearity among reference variables. / Eskildsen, Carl Emil Aae; Skov, Thomas; Hansen, Michael Sejer; Larsen, Lars Berg; Poulsen, Nina A.

    In: Journal of Dairy Science, Vol. 99, No. 10, 2016, p. 8178-8186.

    Research output: Contribution to journalJournal articleResearchpeer-review

  19. Published

    Weighted PARAFAC and nonlinear regression for handling intensity changes in fluorescence spectroscopy caused by pH fluctuations. / Svendsen, Carina; Skov, Thomas; van der Berg, Franciscus Winfried J.

    In: Applied Spectroscopy, Vol. 70, No. 10, 2016, p. 1739-1750.

    Research output: Contribution to journalJournal articleResearchpeer-review

  20. 2015
  21. Published

    Advanced and tailored applications of an efficient electrochemical approach assisted by AsLSSR-COW-rPLS and finding ways to cope with challenges arising from the nature of voltammetric data. / Jalalvand, Ali R.; Gholivand, Mohammad-Bagher; Goicoechea, Hector C.; Rinnan, Åsmund; Skov, Thomas.

    In: Chemometrics and Intelligent Laboratory Systems, Vol. 146, 2015, p. 437-446.

    Research output: Contribution to journalJournal articleResearchpeer-review

  22. Published

    Chemometrics : an important tool for monitoring interactions of vitamin B7 with bovine serum albumin with the aim of developing an efficient biosensing system for the analysis of protein. / Gholivand, Mohammad-Bagher; Jalalvand, Ali R.; Goicoechea, Hector C.; Gargallo, Raimundo; Skov, Thomas.

    In: Talanta, Vol. 132, 2015, p. 354-365.

    Research output: Contribution to journalJournal articleResearchpeer-review

  23. Published

    Combination of electrochemistry with chemometrics to introduce an efficient analytical method for simultaneous quantification of five opium alkaloids in complex matrices. / Gholivand, Mohammad-Bagher; Jalalvand, Ali R.; Goicoechea, Hector C.; Gargallo, Raimundo; Skov, Thomas; Paimard, Giti.

    In: Talanta, Vol. 131, 2015, p. 26-37.

    Research output: Contribution to journalJournal articleResearchpeer-review

  24. Published

    Contribution of volatiles to the antifungal effect of Lactobacillus paracasei in defined medium and yogurt. / Aunsbjerg, Stina Dissing; Honoré, Anders Hans; Marcussen, J.; Ebrahimi, Parvaneh; Vogensen, Finn Kvist; Benfeldt, C.; Skov, Thomas; Knøchel, Susanne.

    In: International Journal of Food Microbiology, Vol. 194, 2015, p. 46-53.

    Research output: Contribution to journalJournal articleResearchpeer-review

  25. Published

    Generation of non-multilinear three-way voltammetric arrays by an electrochemically oxidized glassy carbon electrode as an efficient electronic device to achieving second-order advantage : challenges, and tailored applications. / Jalalvand, Ali R.; Gholivand, Mohammad-Bagher; Goicoechea, Hector C.; Skov, Thomas.

    In: Talanta, Vol. 134, 2015, p. 607-618.

    Research output: Contribution to journalJournal articleResearchpeer-review

  26. Published

    Mimicking enzymatic effects of cytochrome P450 by an efficient biosensor for in vitro detection of DNA damage. / Jalalvand, Ali R.; Gholivand, Mohammad-Bagher; Goicoechea, Hector C.; Skov, Thomas; Mansouri, Kamran.

    In: International Journal of Biological Macromolecules, Vol. 79, 2015, p. 1004-1010.

    Research output: Contribution to journalJournal articleResearchpeer-review

  27. Published

    Monitoring fermentation processes using in-process measurements of different orders. / Svendsen, Carina; Skov, Thomas; van der Berg, Franciscus Winfried J.

    In: Journal of Chemical Technology and Biotechnology, Vol. 90, No. 2, 2015, p. 244-254.

    Research output: Contribution to journalJournal articleResearchpeer-review

  28. Published

    Role of volatiles in antifungal activity of a Lactobacillus paracasei against Penicillium strains. / Aunsbjerg, Stina Dissing; Honoré, Anders Hans; Ebrahimi, Parvaneh; Vogensen, Finn Kvist; Skov, Thomas; Knøchel, Susanne.

    2015. Abstract from Food Micro 2015, Maastricht, Netherlands.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  29. Published

    Surface exploration of a room-temperature ionic liquid-chitin composite film decorated with electrochemically deposited PdFeNi trimetallic alloy nanoparticles by pattern recognition : an elegant approach to developing a novel biotin biosensor. / Gholivand, Mohammad-Bagher; Jalalvand, Ali R.; Goicoechea, Hector C.; Paimard, Giti; Skov, Thomas.

    In: Talanta, Vol. 131, 2015, p. 249-258.

    Research output: Contribution to journalJournal articleResearchpeer-review

  30. Published

    Towards modelling of calibration models for sparkling apple wines. Part I: the unique cultivar properties behind taste. / Martinez Vega, Mabel Virginia; Toldam-Andersen, Torben; Skov, Thomas.

    Proceedings of the ICNIRS 2015. 2015. p. 104-108.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  31. 2014
  32. Published

    Pixel-based analysis of comprehensive two-dimensional gas chromatograms (color plots) of petroleum : a tutorial. / Furbo, Søren; Hansen, Asger B.; Skov, Thomas; Christensen, Jan H.

    In: Analytical Chemistry, Vol. 86, No. 15, 05.08.2014, p. 7160-7170.

    Research output: Contribution to journalJournal articleResearchpeer-review

  33. Published

    Lactobacillus acidophilus NCFM affects vitamin E acetate metabolism and intestinal bile acid signature in monocolonized mice. / Roager, Henrik Munch; Sulek, Karolina; Skov, Kasper; Frandsen, Henrik Lauritz; Smedsgaard, Jørn; Wilcks, Andrea; Skov, Thomas; G Villas-Boas, Silas; Licht, Tine Rask.

    In: Gut Microbes, Vol. 5, No. 3, 2014, p. 296-303.

    Research output: Contribution to journalJournal articleResearchpeer-review

  34. Published

    A combined metabolomic and phylogenetic study reveals putatively prebiotic effects of high molecular weight arabino-oligosaccharides when assessed by in vitro fermentation in bacterial communities derived from humans. / Sulek, Karolina; Vigsnæs, Louise Kristine; Schmidt, Line Rieck; Holck, Jesper; Frandsen, Henrik Lauritz; Smedsgaard, Jørn; Skov, Thomas; Meyer, Anne S.; Licht, Tine Rask.

    In: Anaerobe, Vol. 28, 2014, p. 68-77.

    Research output: Contribution to journalJournal articleResearchpeer-review

  35. Published

    Automated resolution of overlapping peaks in chromatographic data. / Johnsen, Lea Giørtz; Amigo Rubio, Jose Manuel; Skov, Thomas; Bro, Rasmus.

    In: Journal of Chemometrics, Vol. 28, No. 2, 2014, p. 71-82.

    Research output: Contribution to journalJournal articleResearchpeer-review

  36. Published

    Chemometrics in foodomics : handling data structures from multiple analytical platforms. / Skov, Thomas; Honoré, Anders Hans; Jensen, Henrik Max; Næs, Tormod; Engelsen, Søren Balling.

    In: Trends in Analytical Chemistry, Vol. 60, 2014, p. 71–79.

    Research output: Contribution to journalJournal articleResearchpeer-review

  37. Published

    Chemometrics-assisted simultaneous voltammetric determination of ascorbic acid, uric acid, dopamine and nitrite : application of non-bilinear voltammetric data for exploiting first-order advantage. / Gholivand, Mohammed-Bagher; Jalalvand, Ali R.; Coicoechea, Hector C.; Skov, Thomas.

    In: Talanta, Vol. 119, 2014, p. 553-563.

    Research output: Contribution to journalJournal articleResearchpeer-review

  38. Published

    Effect of different analysis conditions on Rapid Visco Analyser malt viscograms in relation to malt of varying fermentability. / Fox, Glen; Visser, Jana; Skov, Thomas; Meijering, Idelet; Manley, Marena.

    In: Journal of the Institute of Brewing, Vol. 120, No. 3, 2014, p. 183-192.

    Research output: Contribution to journalJournal articleResearchpeer-review

  39. Published

    Establishment of intestinal microbiota during early life : A longitudinal, explorative study of a large cohort of Danish infants. / Bergström, Anders; Skov, Thomas; Bahl, Martin Iain; Roager, Henrik Munch; Christensen, Line Brinch; Ejlerskov, Katrine Tschentscher; Mølgaard, Christian; Michaelsen, Kim F.; Licht, Tine Rask.

    In: Applied and Environmental Microbiology, Vol. 80, No. 9, 2014, p. 2889-2900.

    Research output: Contribution to journalJournal articleResearchpeer-review

  40. Published

    Fabrication of a novel naltrexone biosensor based on a computationally engineered nanobiocomposite. / Gholivand, Mohammad-Bagher; Jalalvand, Ali R.; Paimard, Giti; Goicoechea, Hector C.; Skov, Thomas; Farhadi, Reza; Ghobadi, Sirous ; Moradi, Nozar; Nasirian, Vahid.

    In: International Journal of Biological Macromolecules, Vol. 70, 2014, p. 596-605.

    Research output: Contribution to journalJournal articleResearchpeer-review

  41. Published

    Fabrication of an ultrasensitive impedimetric buprenorphine hydrochloride biosensor from computational and experimental angles. / Gholivand, Mohammed-Bagher; Jalalvand, Ali R.; Goicoechea, Hector C.; Skov, Thomas.

    In: Talanta, Vol. 124, 2014, p. 27-35.

    Research output: Contribution to journalJournal articleResearchpeer-review

  42. Published

    Multiway methods in food science. / Rinnan, Åsmund; Amigo Rubio, Jose Manuel; Skov, Thomas.

    Mathematical and statistical methods in food science and technology. ed. / Daniel Granato; Gastón Ares. Wiley, 2014. p. 143-174.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  43. Published

    Post-harvest ripening increase cultivar specific sensory and analytical aroma profile in apple juice : a study of four commercial cultivars in Denmark. / Martinez Vega, Mabel Virginia; Varming, Camilla; Skov, Thomas; Toldam-Andersen, Torben Bo.

    In: Acta Agriculturae Scandinavica. Section B. Soil and Plant Science, Vol. 64, No. 3, 2014, p. 244-251.

    Research output: Contribution to journalJournal articleResearchpeer-review

  44. Published

    Quantification of individual fatty acids in bovine milk by infrared spectroscopy and chemometrics : understanding predictions of highly collinear reference variables. / Eskildsen, Carl Emil Aae; Rasmussen, Morten Arendt; Engelsen, Søren Balling; Larsen, Lotte Bach; Poulsen, Nina Aagaard; Skov, Thomas.

    In: Journal of Dairy Science, Vol. 97, No. 12, 2014, p. 7940-7951.

    Research output: Contribution to journalJournal articleResearchpeer-review

  45. 2013
  46. Published

    Liquid chromatography-mass spectrometry for metabolic footprinting of co-cultures of lactic and propionic acid bacteria. / Honore, Anders H.; Thorsen, Michael; Skov, Thomas.

    In: Analytical and Bioanalytical Chemistry, Vol. 405, No. 25, 01.10.2013, p. 8151-8170.

    Research output: Contribution to journalJournal articleResearchpeer-review

  47. Published

    A sampling approach for predicting the eating quality of apples using visible - near infrared spectroscopy. / Martinez Vega, Mabel Virginia; Sharifzadeh, Sara; Wulfsohn, Dvoralai; Skov, Thomas; Clemmensen, Line Katrine Harder; Toldam-Andersen, Torben Bo.

    In: Journal of the Science of Food and Agriculture, Vol. 93, No. 15, 2013, p. 3710-3719.

    Research output: Contribution to journalJournal articleResearchpeer-review

  48. Published

    An automated method for baseline correction, peak finding and peak grouping in chromatographic data. / Johnsen, Lea Giørtz; Skov, Thomas; Houlberg, Ulf; Bro, Rasmus.

    In: Analyst, Vol. 138, No. 12, 2013, p. 3502–3511.

    Research output: Contribution to journalJournal articleResearchpeer-review

  49. Published

    Challenges in quantitative analysis of aroma compounds in cheeses with different fat content and maturity level. / Varming, Camilla; Petersen, Mikael Agerlin; Skov, Thomas Hjort; Ardö, Ylva Margareta.

    In: International Dairy Journal, Vol. 29, No. 1, 2013, p. 15-20.

    Research output: Contribution to journalJournal articleResearchpeer-review

  50. Published

    Chemometrics, mass spectrometry, and foodomics. / Skov, Thomas; Engelsen, Søren Balling.

    Foodomics: advanced mass spectrometry in modern food science and nutrition. ed. / Alejandro Cifuentes. Wiley, 2013. p. 507-538.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  51. Published

    Color and textural quality of packaged wild rocket measured by multispectral imaging. / Løkke, Mette Marie; Seefeldt, Helene Fast; Skov, Thomas; Edelenbos, Merete.

    In: Postharvest Biology and Technology, Vol. 75, 2013, p. 86-95.

    Research output: Contribution to journalJournal articleResearchpeer-review

  52. Published

    Do you say it like you eat it? The sound symbolism of food names and its role in the multisensory product experience. / Favalli, Sara; Skov, Thomas; Spence, Charles; Byrne, Derek Victor.

    In: Food Research International, Vol. 54, No. 1, 2013, p. 760-771.

    Research output: Contribution to journalJournal articleResearchpeer-review

  53. Published

    Sensory perception and understanding of food uniqueness : from the traditional to the novel. / Favalli, Sara; Skov, Thomas; Byrne, Derek Victor.

    In: Food Research International, Vol. 50, No. 1, 2013, p. 176-188.

    Research output: Contribution to journalJournal articleResearchpeer-review

  54. 2012
  55. Published

    In vitro microbiotic fermentation causes an extensive metabolite turnover of rye bran phytochemicals. / Hankineva, Kati; Aura, Anna-Marja; Rogachev, Ilana; Matero, Sanni Elina; Skov, Thomas; Aharoni, Asaph; Poutanen, Kaisa; Mykkänen, Hannu.

    In: P L o S One, Vol. 7, No. 6, 2012.

    Research output: Contribution to journalJournal articleResearchpeer-review

  56. Published

    Characterizing odorous emissions using new software for identifying peaks in chemometric models of gas chromatography–mass spectrometry datasets. / Murphy, Kathleen R.; Wenig, Philip; Parcsi, Gavin ; Skov, Thomas; Stuetz, Richard M. .

    In: Chemometrics and Intelligent Laboratory Systems, Vol. 118, 2012, p. 41-50.

    Research output: Contribution to journalJournal articleResearchpeer-review

  57. Published

    Identification of chemical markers for the sensory shelf-life of saveloy. / Holm, Esben Skibsted; Scäfer, A.; Skov, Thomas; Koch, A.G.; Petersen, Mikael Agerlin.

    In: Meat Science, Vol. 90, No. 2, 2012, p. 314-322.

    Research output: Contribution to journalJournal articleResearchpeer-review

  58. Published

    Investigation of the early intestinal microflora in premature infants with/without necrotizing enterocolitis using two different methods. / Smith, Birgitte; Bodé, Susan ; Skov, Thomas; Mirsepasi, Hengameh; Greisen, Gorm ; Krogfelt, Karen A.

    In: Pediatric Research, Vol. 71, No. 1, 2012, p. 115-120.

    Research output: Contribution to journalJournal articleResearchpeer-review

  59. Published

    Metabolic footprint of Lactobacillus acidophilus NCFM at different pH. / Sulek, Karolina; Frandsen, Henrik Lauritz; Smedsgaard, Jorn; Skov, Thomas Hjort; Wilcks, Andrea; Licht, Tine Rask.

    In: Metabolomics, Vol. 8, No. 2, 2012, p. 244-252.

    Research output: Contribution to journalJournal articleResearchpeer-review

  60. Published

    Mælk og sæsonvariation : Er det muligt at opnå endnu bedre kvalitet? / Andersen, Kell Kleiner; Mortensen, Grith; Bakman, Mette; Sørensen, John; Skov, Thomas Hjort; Bro, Rasmus.

    In: Maelkeritidende, No. 15-16, 2012, p. 8-9.

    Research output: Contribution to journalJournal articleResearch

  61. Published

    Oxidative storage stability of roasted marama beans (Tylosema esculentum). / Holse, Mette; Skov, Thomas; Hansen, Åse Solvej.

    In: Food Research International, Vol. 47, No. 2, 2012, p. 385-391.

    Research output: Contribution to journalJournal articleResearchpeer-review

  62. Published

    The effect of LC-MS data preprocessing methods on the selection of plasma biomarkers in fed vs. fasted rats. / Gürdeniz, Gözde; Kristensen, Mette; Skov, Thomas; Dragsted, Lars Ove.

    In: Metabolites, Vol. 2, No. 1, 2012, p. 77-99.

    Research output: Contribution to journalJournal articleResearchpeer-review

  63. 2011
  64. Published

    Reduced diversity of the intestinal microbiota during infancy is associated with increased risk of allergic disease at school age. / Bisgaard, Hans; Li, Nan; Bonnelykke, Klavs ; Chawes, Bo Lund Krogsgaard; Skov, Thomas Hjort; Paludan-Müller, Georg; Stokholm, Jakob; Smith, Birgitte; Krogfelt, Karen Angeliki.

    In: Journal of Allergy and Clinical Immunology, Vol. 128, No. 3, 2011, p. 646-652.e5.

    Research output: Contribution to journalJournal articleResearchpeer-review

  65. 2010
  66. Published

    ChroMATHography : solving chromatographic issues with mathematical models and intuitive graphics. / Amigo Rubio, Jose Manuel; Skov, Thomas Hjort; Bro, Rasmus.

    In: Chemical Reviews, Vol. 110, No. 8, 2010, p. 4582–4605.

    Research output: Contribution to journalReviewResearchpeer-review

  67. Published

    Tiderne skifter... / Skov, Thomas; Engelsen, Søren Balling; Bro, Rasmus; Nørgaard, Lars.

    In: Dansk Kemi, Vol. 91, No. 9, 2010, p. 58-59.

    Research output: Contribution to journalJournal articleResearch

  68. 2009
  69. Published

    Bestemmelse af dioxin i fiskemel ud fra fedtsyresammensætningen. / Kjeldahl, Karin; Skov, Thomas Hjort; Engelsen, Søren Balling; Bro, Rasmus; Nørgaard, Lars.

    In: Dansk Kemi, Vol. 90, No. 6/7, 2009, p. 28-29.

    Research output: Contribution to journalJournal articleResearch

  70. Published

    Characterization of the volatile composition and variations between infant formulas and mother's milk. / Hausner, Helene; Philipsen, Mia; Skov, Thomas Hjort; Petersen, Mikael Agerlin; Bredie, Wender Laurentius Petrus.

    In: Chemosensory Perception, Vol. 2, No. 2, 2009, p. 79-93.

    Research output: Contribution to journalJournal articleResearchpeer-review

  71. Published

    Eksplorativ evaluering af samspillet mellem dioxin og fede syrer i fiskemel. / Skov, Thomas Hjort; Kjeldahl, Karin; Engelsen, Søren Balling; Bro, Rasmus; Nørgaard, Lars.

    In: Dansk Kemi, Vol. 90, No. 5, 2009, p. 40-41.

    Research output: Contribution to journalJournal articleResearch

  72. Published

    Handling within run retention time shifts in two-dimensional chromatography data using shift correction and modeling. / Skov, Thomas Hjort; Hoggard, Jamin C.; Bro, Rasmus; Synovec, Robert E.

    In: Journal of Chromatography A, Vol. 1216, No. 18, 2009, p. 4020-4029.

    Research output: Contribution to journalJournal articleResearchpeer-review

  73. Published

    Matematisk kromatografi. / Skov, Thomas Hjort; Bro, Rasmus; Pedersern, Birger.

    In: Dansk Kemi, Vol. 90, No. 9, 2009, p. 18-20.

    Research output: Contribution to journalJournal articleResearch

  74. 2008
  75. Published

    Characterisation of aroma volatiles in human milk and infant milk formulas. / Hausner, Helene; Philipsen, Mia; Skov, Thomas Hjort; Petersen, Mikael Agerlin; Bredie, Wender.

    2008. Abstract from The 12th International Weurman Flavour Research Symposium, Interlaken, Switzerland.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  76. Published

    Classification of GC-MS measurements of wines by combining data dimension reduction and variable selection techniques. / Ballabio, Davide; Skov, Thomas Hjort; Leardi, Riccardo; Bro-Jørgensen, Rasmus.

    In: Journal of Chemometrics, Vol. 22, No. 8, 2008, p. 457-463.

    Research output: Contribution to journalJournal articleResearchpeer-review

  77. Published

    Mathematical resolution of complex chromatographic measurements. / Skov, Thomas Hjort.

    Department of Food Science, University of Copenhagen, 2008.

    Research output: Book/ReportPh.D. thesis

  78. Published

    Multiblock variance partitioning : a new approach for comparing variation in multiple data blocks. / Skov, Thomas Hjort; Ballabio, Davide; Bro-Jørgensen, Rasmus.

    In: Analytica Chimica Acta, Vol. 615, No. 1, 2008, p. 18-29.

    Research output: Contribution to journalJournal articleResearchpeer-review

  79. Published

    Outliers i principal component analysis - fokus på individet. / Nørgaard, Lars; Engelsen, Søren Balling; Bro, Rasmus; Skov, Thomas Hjort.

    In: Dansk Kemi, Vol. 89, No. 3, 2008, p. 15-16.

    Research output: Contribution to journalJournal articleResearch

  80. Published

    Solving GC-MS problems with PARAFAC2. / Amigo Rubio, Jose Manuel; Skov, Thomas Hjort; Coello, Jordi; Maspoch, Santiago; Bro-Jørgensen, Rasmus.

    In: TRAC - Trends in Analytical Chemistry, Vol. 27, No. 8, 2008, p. 714-725.

    Research output: Contribution to journalJournal articleResearchpeer-review

  81. Published

    Solving fundamental problems in chromatographic analysis. / Skov, Thomas Hjort; Bro-Jørgensen, Rasmus.

    In: Analytical and Bioanalytical Chemistry, Vol. 390, No. 1, 2008, p. 281-285.

    Research output: Contribution to journalJournal articleResearchpeer-review

  82. 2007
  83. Published

    Automated alignment of chromatographic data. / Skov, Thomas Hjort; Van Der Berg, Franciscus Winfried J; Tomasi, Giorgio; Bro-Jørgensen, Rasmus.

    In: Journal of Chemometrics, Vol. 20, 2007, p. 484-497.

    Research output: Contribution to journalJournal articleResearchpeer-review

  84. 2006
  85. Published

    Challenges for data analysis in flavour science. / Bro, Rasmus; Brockhoff, Per M. Bruun; Skov, Thomas Hjort.

    Flavour science: recent advances and trends. ed. / Wender L.P. Bredie; Mikael Agerlin Petersen. Amsterdam : Elsevier, 2006. p. 619-621 (Developments in Food Science, Vol. 43).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

ID: 8800629