Thomas Skov

Thomas Skov

Associate Professor


  1. 2013
  2. Published

    An automated method for baseline correction, peak finding and peak grouping in chromatographic data. / Johnsen, Lea Giørtz; Skov, Thomas; Houlberg, Ulf; Bro, Rasmus.

    In: Analyst, Vol. 138, No. 12, 2013, p. 3502–3511.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Challenges in quantitative analysis of aroma compounds in cheeses with different fat content and maturity level. / Varming, Camilla; Petersen, Mikael Agerlin; Skov, Thomas Hjort; Ardö, Ylva Margareta.

    In: International Dairy Journal, Vol. 29, No. 1, 2013, p. 15-20.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Chemometrics, mass spectrometry, and foodomics. / Skov, Thomas; Engelsen, Søren Balling.

    Foodomics: advanced mass spectrometry in modern food science and nutrition. ed. / Alejandro Cifuentes. Wiley, 2013. p. 507-538.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  5. Published

    Color and textural quality of packaged wild rocket measured by multispectral imaging. / Løkke, Mette Marie; Seefeldt, Helene Fast; Skov, Thomas; Edelenbos, Merete.

    In: Postharvest Biology and Technology, Vol. 75, 2013, p. 86-95.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Do you say it like you eat it? The sound symbolism of food names and its role in the multisensory product experience. / Favalli, Sara; Skov, Thomas; Spence, Charles; Byrne, Derek Victor.

    In: Food Research International, Vol. 54, No. 1, 2013, p. 760-771.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Sensory perception and understanding of food uniqueness : from the traditional to the novel. / Favalli, Sara; Skov, Thomas; Byrne, Derek Victor.

    In: Food Research International, Vol. 50, No. 1, 2013, p. 176-188.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. 2012
  9. Published

    In vitro microbiotic fermentation causes an extensive metabolite turnover of rye bran phytochemicals. / Hankineva, Kati; Aura, Anna-Marja; Rogachev, Ilana; Matero, Sanni Elina; Skov, Thomas; Aharoni, Asaph; Poutanen, Kaisa; Mykkänen, Hannu.

    In: P L o S One, Vol. 7, No. 6, 2012.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Characterizing odorous emissions using new software for identifying peaks in chemometric models of gas chromatography–mass spectrometry datasets. / Murphy, Kathleen R.; Wenig, Philip; Parcsi, Gavin ; Skov, Thomas; Stuetz, Richard M. .

    In: Chemometrics and Intelligent Laboratory Systems, Vol. 118, 2012, p. 41-50.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Identification of chemical markers for the sensory shelf-life of saveloy. / Holm, Esben Skibsted; Scäfer, A.; Skov, Thomas; Koch, A.G.; Petersen, Mikael Agerlin.

    In: Meat Science, Vol. 90, No. 2, 2012, p. 314-322.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Investigation of the early intestinal microflora in premature infants with/without necrotizing enterocolitis using two different methods. / Smith, Birgitte; Bodé, Susan ; Skov, Thomas; Mirsepasi, Hengameh; Greisen, Gorm ; Krogfelt, Karen A.

    In: Pediatric Research, Vol. 71, No. 1, 2012, p. 115-120.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 8800629