Thomas Skov

Thomas Skov

Associate Professor


  1. Published

    In vitro microbiotic fermentation causes an extensive metabolite turnover of rye bran phytochemicals. / Hankineva, Kati; Aura, Anna-Marja; Rogachev, Ilana; Matero, Sanni Elina; Skov, Thomas; Aharoni, Asaph; Poutanen, Kaisa; Mykkänen, Hannu.

    In: P L o S One, Vol. 7, No. 6, 2012.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Lactobacillus acidophilus NCFM affects vitamin E acetate metabolism and intestinal bile acid signature in monocolonized mice. / Roager, Henrik Munch; Sulek, Karolina; Skov, Kasper; Frandsen, Henrik Lauritz; Smedsgaard, Jørn; Wilcks, Andrea; Skov, Thomas; G Villas-Boas, Silas; Licht, Tine Rask.

    In: Gut Microbes, Vol. 5, No. 3, 2014, p. 296-303.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    A combined metabolomic and phylogenetic study reveals putatively prebiotic effects of high molecular weight arabino-oligosaccharides when assessed by in vitro fermentation in bacterial communities derived from humans. / Sulek, Karolina; Vigsnæs, Louise Kristine; Schmidt, Line Rieck; Holck, Jesper; Frandsen, Henrik Lauritz; Smedsgaard, Jørn; Skov, Thomas; Meyer, Anne S.; Licht, Tine Rask.

    In: Anaerobe, Vol. 28, 2014, p. 68-77.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    A sampling approach for predicting the eating quality of apples using visible - near infrared spectroscopy. / Martinez Vega, Mabel Virginia; Sharifzadeh, Sara; Wulfsohn, Dvoralai; Skov, Thomas; Clemmensen, Line Katrine Harder; Toldam-Andersen, Torben Bo.

    In: Journal of the Science of Food and Agriculture, Vol. 93, No. 15, 2013, p. 3710-3719.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Advanced and tailored applications of an efficient electrochemical approach assisted by AsLSSR-COW-rPLS and finding ways to cope with challenges arising from the nature of voltammetric data. / Jalalvand, Ali R.; Gholivand, Mohammad-Bagher; Goicoechea, Hector C.; Rinnan, Åsmund; Skov, Thomas.

    In: Chemometrics and Intelligent Laboratory Systems, Vol. 146, 2015, p. 437-446.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    An automated method for baseline correction, peak finding and peak grouping in chromatographic data. / Johnsen, Lea Giørtz; Skov, Thomas; Houlberg, Ulf; Bro, Rasmus.

    In: Analyst, Vol. 138, No. 12, 2013, p. 3502–3511.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Automated alignment of chromatographic data. / Skov, Thomas Hjort; Van Der Berg, Franciscus Winfried J; Tomasi, Giorgio; Bro-Jørgensen, Rasmus.

    In: Journal of Chemometrics, Vol. 20, 2007, p. 484-497.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Automated resolution of overlapping peaks in chromatographic data. / Johnsen, Lea Giørtz; Amigo Rubio, Jose Manuel; Skov, Thomas; Bro, Rasmus.

    In: Journal of Chemometrics, Vol. 28, No. 2, 2014, p. 71-82.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Bestemmelse af dioxin i fiskemel ud fra fedtsyresammensætningen. / Kjeldahl, Karin; Skov, Thomas Hjort; Engelsen, Søren Balling; Bro, Rasmus; Nørgaard, Lars.

    In: Dansk Kemi, Vol. 90, No. 6/7, 2009, p. 28-29.

    Research output: Contribution to journalJournal articleResearch

  10. Published

    Challenges for data analysis in flavour science. / Bro, Rasmus; Brockhoff, Per M. Bruun; Skov, Thomas Hjort.

    Flavour science: recent advances and trends. ed. / Wender L.P. Bredie; Mikael Agerlin Petersen. Amsterdam : Elsevier, 2006. p. 619-621 (Developments in Food Science, Vol. 43).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

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