Thomas Skov

Thomas Skov

Associate Professor


  1. Published

    Consumption of Whey in Combination with Dairy Medium-Chain Fatty Acids (MCFAs) may Reduce Lipid Storage due to Urinary Loss of Tricarboxylic Acid Cycle Intermediates and Increased Rates of MCFAs Oxidation. / Amer, Bashar; Clausen, Morten Rahr; Bertram, Hanne Christine; Bohl, Mette; Nebel, Caroline; Zheng, Hong; Skov, Thomas; Larsen, Mette Krogh; Gregersen, Søren; Hermansen, Kjeld; Dalsgaard, Trine Kastrup.

    In: Molecular Nutrition & Food Research, Vol. 61, No. 12, 1601048, 2017, p. 1-11.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    ChroMATHography : solving chromatographic issues with mathematical models and intuitive graphics. / Amigo Rubio, Jose Manuel; Skov, Thomas Hjort; Bro, Rasmus.

    In: Chemical Reviews, Vol. 110, No. 8, 2010, p. 4582–4605.

    Research output: Contribution to journalReviewResearchpeer-review

  3. Published

    Solving GC-MS problems with PARAFAC2. / Amigo Rubio, Jose Manuel; Skov, Thomas Hjort; Coello, Jordi; Maspoch, Santiago; Bro-Jørgensen, Rasmus.

    In: TRAC - Trends in Analytical Chemistry, Vol. 27, No. 8, 2008, p. 714-725.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Mælk og sæsonvariation : Er det muligt at opnå endnu bedre kvalitet? / Andersen, Kell Kleiner; Mortensen, Grith; Bakman, Mette; Sørensen, John; Skov, Thomas Hjort; Bro, Rasmus.

    In: Maelkeritidende, No. 15-16, 2012, p. 8-9.

    Research output: Contribution to journalJournal articleResearch

  5. Published

    Raw material quality assessment approaches comparison in pectin production. / André Fernandes Caroço, Ricardo; Bevilacqua, Marta; Armagan, Ibrahim; Santacoloma, Paloma A.; Abildskov, Jens; Skov, Thomas; Huusom, Jakob Kjøbsted.

    In: Biotechnology Progress, Vol. 35, No. 2, e2762, 2019, p. 1-13.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Contribution of volatiles to the antifungal effect of Lactobacillus paracasei in defined medium and yogurt. / Aunsbjerg, Stina Dissing; Honoré, Anders Hans; Marcussen, J.; Ebrahimi, Parvaneh; Vogensen, Finn Kvist; Benfeldt, C.; Skov, Thomas; Knøchel, Susanne.

    In: International Journal of Food Microbiology, Vol. 194, 2015, p. 46-53.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Role of volatiles in antifungal activity of a Lactobacillus paracasei against Penicillium strains. / Aunsbjerg, Stina Dissing; Honoré, Anders Hans; Ebrahimi, Parvaneh; Vogensen, Finn Kvist; Skov, Thomas; Knøchel, Susanne.

    2015. Abstract from Food Micro 2015, Maastricht, Netherlands.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  8. Published

    Classification of GC-MS measurements of wines by combining data dimension reduction and variable selection techniques. / Ballabio, Davide; Skov, Thomas Hjort; Leardi, Riccardo; Bro-Jørgensen, Rasmus.

    In: Journal of Chemometrics, Vol. 22, No. 8, 2008, p. 457-463.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Establishment of intestinal microbiota during early life : A longitudinal, explorative study of a large cohort of Danish infants. / Bergström, Anders; Skov, Thomas; Bahl, Martin Iain; Roager, Henrik Munch; Christensen, Line Brinch; Ejlerskov, Katrine Tschentscher; Mølgaard, Christian; Michaelsen, Kim F.; Licht, Tine Rask.

    In: Applied and Environmental Microbiology, Vol. 80, No. 9, 2014, p. 2889-2900.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Recent chemometrics advances for foodomics. / Bevilacqua, Marta; Bro, Rasmus; Marini, Federico; Rinnan, Åsmund; Rasmussen, Morten Arendt; Skov, Thomas.

    In: Trends in Analytical Chemistry, Vol. 96, No. Special issue on Foodomics and Modern Food Analysis, 2017, p. 42-51.

    Research output: Contribution to journalJournal articleResearchpeer-review

Previous 1 2 3 4 5 6 7 8 Next

ID: 8800629