Thomas Skov

Thomas Skov

Associate Professor


  1. 2019
  2. Published

    Raw material quality assessment approaches comparison in pectin production. / André Fernandes Caroço, Ricardo; Bevilacqua, Marta; Armagan, Ibrahim; Santacoloma, Paloma A.; Abildskov, Jens; Skov, Thomas; Huusom, Jakob Kjøbsted.

    In: Biotechnology Progress, Vol. 35, No. 2, e2762, 2019, p. 1-13.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Staging of necrotising enterocolitis by Bell's criteria is supported by a statistical pattern analysis of clinical and radiological variables. / Juhl, Sandra Meinich; Hansen, Mathias Lühr; Gormsen, Magdalena; Skov, Thomas; Greisen, Gorm.

    In: Acta Paediatrica, Vol. 108, No. 5, 2019, p. 842-848.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Mid-Infrared Spectroscopy and Multivariate Analysis to Characterize Lactobacillus acidophilus Fermentation Processes. / Narayana, Sumana; Christensen, Line; Skov, Thomas; van den Berg, Frans.

    In: Applied Spectroscopy, Vol. 73, No. 9, 2019, p. 1087-1098.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 2018
  6. Published

    The possible causal relationship between fragmentation of genomic DNA and formation of viable, but non-culturable probiotic bacteria upon storage in dry state. / Hansen, Marie-Louise Rittermann W.; Ramsussen, Morten Arendt ; Skov, Thomas; Clausen, Anders; Risbo, Jens.

    In: Biotechnology Progress, Vol. 34, No. 1, 2018, p. 231-242.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Non-destructive measurement of salt using NIR spectroscopy in the herring marinating process. / Laub-Ekgreen, Maria Helbo; Martinez-Lopez, Brais; Jessen, Flemming; Skov, Thomas.

    In: Lebensmittel - Wissenschaft und Technologie, Vol. 97, 2018, p. 610-616.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. 2017
  9. Published

    Consumption of Whey in Combination with Dairy Medium-Chain Fatty Acids (MCFAs) may Reduce Lipid Storage due to Urinary Loss of Tricarboxylic Acid Cycle Intermediates and Increased Rates of MCFAs Oxidation. / Amer, Bashar; Clausen, Morten Rahr; Bertram, Hanne Christine; Bohl, Mette; Nebel, Caroline; Zheng, Hong; Skov, Thomas; Larsen, Mette Krogh; Gregersen, Søren; Hermansen, Kjeld; Dalsgaard, Trine Kastrup.

    In: Molecular Nutrition & Food Research, Vol. 61, No. 12, 1601048, 2017, p. 1-11.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Recent chemometrics advances for foodomics. / Bevilacqua, Marta; Bro, Rasmus; Marini, Federico; Rinnan, Åsmund; Rasmussen, Morten Arendt; Skov, Thomas.

    In: Trends in Analytical Chemistry, Vol. 96, No. Special issue on Foodomics and Modern Food Analysis, 2017, p. 42-51.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Solubilization of industrial grade plant protein by enzymatic hydrolysis monitored by vibrational and nuclear magnetic resonance spectroscopy : A feasibility study. / Bevilacqua, Marta; Pratico, Giulia; Plesner, Johanne; Molloy, Maja ; Skov, Thomas; Larsen, Flemming Hofmann.

    In: Food Research International, Vol. 102, 2017, p. 256-264.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Untargeted GC-MS Metabolomics Reveals Changes in the Metabolite Dynamics of Industrial Scale Batch Fermentations of Streptoccoccus thermophilus Broth. / Khakimov, Bekzod; Christiansen, Lene D.; Heins, Anna-Lena; Sørensen, Klavs Martin; Scholler, Charlotte; Clausen, Anders; Skov, Thomas; Gernaey, Krist V.; Engelsen, Søren Balling.

    In: Biotechnology Journal, Vol. 12, No. 10, 1700400, 2017.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. Published

    Removal of benzaldehyde from a water/ethanol mixture by applying scavenging techniques. / Mitic, Aleksandar; Skov, Thomas; Gernaey, Krist V.

    In: Green Processing and Synthesis, Vol. 6, No. 3, 2017, p. 353-361.

    Research output: Contribution to journalJournal articleResearchpeer-review

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