Alessia Trimigno

Alessia Trimigno

Postdoc


Publication year:
  1. 2020
  2. Published

    Signature Mapping (SigMa): an efficient approach for processing complex human urine 1H NMR metabolomics data

    Khakimov, Bekzod, Mobaraki, N., Trimigno, Alessia, Aru, Violetta & Engelsen, Søren Balling, 2020, In : Analytica Chimica Acta. 1108, p. 142-151 10 p.

    Research output: Contribution to journalJournal article

  3. 2019
  4. Combined magnetic resonance imaging and high resolution spectroscopy approaches to study the fertilization effects on metabolome, morphology and yeast community of wine grape berries, cultivar Nero di Troia

    Ciampa, A., Dell'Abate, M. T., Florio, A., Tarricone, L., Di Gennaro, D., Picone, G., Trimigno, Alessia, Capozzi, F. & Benedetti, A., 2019, In : Food Chemistry. 274, p. 831-839 9 p.

    Research output: Contribution to journalJournal article

  5. Published

    Investigation of Variations in the Human Urine Metabolome amongst European Populations: An Exploratory Search for Biomarkers of People at Risk-of-Poverty

    Trimigno, Alessia, Khakimov, Bekzod, Savorani, F., Tenori, L., Hendrixson, V., Civilis, A., Glibetic, M., Gurinovic, M., Pentikäinen, S., Sallinen, J., Diaz, S. G., Pasqui, F., Khokhar, S., Luchinat, C., Bordoni, A., Capozzi, F. & Engelsen, Søren Balling, 2019, In : Molecular Nutrition & Food Research. 63, 1, p. 1-11 1800216.

    Research output: Contribution to journalJournal article

  6. Monitoring molecular composition and digestibility of ripened bresaola through a combined foodomics approach

    Picone, G., De Noni, I., Ferranti, P., Nicolai, M. A., Alamprese, C., Trimigno, Alessia, Brodkorb, A., Portmann, R., Pihlanto, A., El, S. N. & Capozzi, F., 2019, In : Food Research International. 115, p. 360-368 9 p.

    Research output: Contribution to journalJournal article

  7. Nutrimetabolomics: An Integrative Action for Metabolomic Analyses in Human Nutritional Studies

    Ulaszewska, M. M., Weinert, C. H., Trimigno, Alessia, Portmann, R., Andres Lacueva, C., Badertscher, R., Brennan, L., Brunius, C., Bub, A., Capozzi, F., Cialiè Rosso, M., Cordero, C. E., Daniel, H., Durand, S., Egert, B., Ferrario, P. G., Feskens, E. J. M., Franceschi, P., Garcia-Aloy, M., Giacomoni, F., Giesbertz, P., González-Domínguez, R., Hanhineva, K., Hemeryck, L. Y., Kopka, J., Kulling, S. E., Llorach, R., Manach, C., Mattivi, F., Migné, C., Münger, L. H., Ott, B., Picone, G., Pimentel, G., Pujos-Guillot, E., Riccadonna, S., Rist, M. J., Rombouts, C., Rubert, J., Skurk, T., Harsha, P. S. C. S., Van Meulebroek, L., Vanhaecke, L., Vázquez-Fresno, R., Wishart, D. & Vergères, G., 2019, In : Molecular Nutrition and Food Research. 63, 1, 38 p., 1800384.

    Research output: Contribution to journalReview

  8. 2018
  9. GC-MS based metabolomics and NMR spectroscopy investigation of food intake biomarkers for milk and cheese in serum of healthy humans

    Trimigno, Alessia, Münger, L., Picone, G., Freiburghaus, C., Pimentel, G., Vionnet, N., Pralong, F., Capozzi, F., Badertscher, R. & Vergères, G., 2018, In : Metabolites. 8, 2, 27 p., 26.

    Research output: Contribution to journalJournal article

  10. Metabolomics characterization of colostrum in three sow breeds and its influences on piglets' survival and litter growth rates

    Picone, G., Zappaterra, M., Luise, D., Trimigno, Alessia, Capozzi, F., Motta, V., Davoli, R., Costa, L. N., Bosi, P. & Trevisi, P., 2018, In : Journal of Animal Science and Biotechnology. 9, 12 p., 23.

    Research output: Contribution to journalJournal article

  11. ONS: an ontology for a standardized description of interventions and observational studies in nutrition

    The ENPADASI consortium, T. E. C., 2018, In : Genes and Nutrition. 13, 9 p., 12.

    Research output: Contribution to journalJournal article

  12. 2017
  13. Published

    Identification of Urinary Food Intake Biomarkers for Milk, Cheese, and Soy-Based Drink by Untargeted GC-MS and NMR in Healthy Humans

    Münger, L. H., Trimigno, Alessia, Picone, G., Freiburghaus, C., Pimentel, G., Burton, K. J., Pralong, F. P., Vionnet, N., Capozzi, F., Badertscher, R. & Vergères, G., 1 Sep 2017, In : Journal of Proteome Research. 16, 9, p. 3321-3335 15 p.

    Research output: Contribution to journalJournal article

  14. Published

    NMR methodologies in food analysis

    Mannina, L., Sobolev, A. P., Aru, Violetta, Bellomaria, A., Bertocchi, F., Botta, B., Cagliani, L. R., Caligiani, A., Capozzi, F., Çela, D., Marincola, F. C., Ciampa, A., Cocoo, L. D., Consonni, R., Corsaro, C., Delfini, M., Tullio, V. D., Fanizzio, F. P., Gallo, V., Ghirga, F., Gianferri, R., Girellio, C. R., Ingallina, C., Laghi, L., Latronico, M., Longobardi, F., Luchinat, C., Mallamace, D., Mammi, S., Mandaliti, W., Marini, F., Mastrorilli, P., Mazzei, P., Miccheli, A., Micozzio, A., Miloneo, S., Mucci, A., Nepravishta, R., Paci, M., Palisi, A., Piccolo, A., Picone, G., Proietti, N., Randazzo, A., Righi, V., Rotondo, A., Salvo, A., Scano, P., Scano, P., Sciubba, F., Trimigno, Alessia, Tenori, L., Schievano, E., Turano, P., Vasi, S. & Capitani, D., 1 Jan 2017, Analytical Chemistry: Developments, Applications and Challenges in Food Analysis. Nova Science Publishers, p. 103-156 54 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

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