Åsmund Rinnan

Åsmund Rinnan

Associate Professor


  1. 2021
  2. Published

    Identifying the fingerprint of permanganate oxidizable carbon as a measure of labile soil organic carbon using Fourier transform mid-infrared photoacoustic spectroscopy

    Huang, J., Rinnan, Åsmund, Bruun, Thilde Bech, Engedal, Tine & Bruun, Sander, 2021, In: European Journal of Soil Science. 72, 4, p. 1831-1841

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Near infrared technique as a tool for the rapid assessment of waste wood quality for energy applications

    Mancini, Manuela & Rinnan, Åsmund, 2021, In: Renewable Energy. 177, p. 113-123

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    New advanced glycation end products observed in rat urine by untargeted metabolomics after feeding with heat-treated skimmed milk powder

    Zhou, X., Ulaszewska, M. M., De Gobba, C., Rinnan, Åsmund, Poulsen, M. W., Chen, J., Mattivi, F., Hedegaard, R. V., Skibsted, Leif Horsfelt & Dragsted, Lars Ove, 2021, In: Molecular Nutrition & Food Research. 65, 7, 9 p., 2001049.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published
  6. Published

    Study of Variability of Waste Wood Samples Collected in a Panel Board Industry

    Mancini, Manuela & Rinnan, Åsmund, 2021, In: Frontiers in Chemistry. p. 1-11

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    The anserine to carnosine ratio: an excellent discriminator between white and red meats consumed by free-living overweight participants of the PREVIEW study

    Cuparencu, Catalina, Rinnan, Åsmund, Silvestre, M. P., Poppitt, S. D., Raben, Anne & Dragsted, Lars Ove, 2021, In: European Journal of Nutrition. 60, 1, p. 179-192 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    The physical stability of plant-based drinks and the analysis methods thereof

    Patra, Tiffany, Rinnan, Åsmund & Olsen, Karsten, 2021, In: Food Hydrocolloids. 118, 14 p., 106770.

    Research output: Contribution to journalReviewResearchpeer-review

ID: 4231304