Åsmund Rinnan

Åsmund Rinnan

Associate Professor


  1. 2016
  2. Published

    Confidence limits for contribution plots in multivariate statistical process control using bootstrap estimates

    Babamoradi, H., van der Berg, Franciscus Winfried J & Rinnan, Åsmund, 2016, In: Analytica Chimica Acta. 908, p. 75-84 10 p.

    Research output: Contribution to journalJournal articlepeer-review

  3. Published

    Fast, cross cultivar determination of total carotenoids in intact carrot, tissue by Raman spectroscopy and Partial Least Squares calibration

    Lawaetz, A. J., Christensen, S. M. U., Clausen, S. K., Jørnsgård, B., Rasmussen, Søren Kjærsgaard, Andersen, S. B. & Rinnan, Åsmund, 2016, In: Food Chemistry. 204, p. 7-13 7 p.

    Research output: Contribution to journalJournal articlepeer-review

  4. Published

    Large increases in Arctic biogenic volatile emissions are a direct effect of warming

    Kramshøj, M., Vedel-Petersen, I., Schollert, M., Rinnan, Åsmund, Nymand, J., Ro-Poulsen, Helge & Rinnan, Riikka, 2016, In: Nature Geoscience. 9, 5, p. 349-352 4 p.

    Research output: Contribution to journalLetterpeer-review

  5. Published

    Non-destructive determination of quality traits of cashew apples (Anacardium occidentale, L.) using a portable near infrared spectrophotometer

    Dias Ribeiro, L. P., Monteiro da Silva, A. P., de Lima, A. A., Silva, E. D. O., Rinnan, Åsmund & Pasquini, C., 2016, In: Journal of Near Infrared Spectroscopy. 24, 1, p. 77-82 6 p.

    Research output: Contribution to journalJournal articlepeer-review

  6. Published
  7. Published

    The effect of high pressure on the functional properties of pork myofibrillar proteins

    Grossi, A. B., Olsen, Karsten, Bolumar Garcia, J. T., Rinnan, Åsmund, Øgendal, Lars Holm & Orlien, Vibeke, 2016, In: Food Chemistry. 196, p. 1005-1015 11 p.

    Research output: Contribution to journalJournal articlepeer-review

  8. Published

    The potential of laser-induced breakdown spectroscopy for industrial at-line monitoring of calcium content in comminuted poultry meat

    Andersen, M. S., Frydenvang, Jens, Henckel, P. & Rinnan, Åsmund, 2016, In: Food Control. 64, p. 226-233 8 p.

    Research output: Contribution to journalJournal articlepeer-review

ID: 4231304