Åsmund Rinnan

Åsmund Rinnan

Associate Professor


  1. 2009
  2. Published

    Calibration transfer methods : chapter 5. / van der Berg, Franciscus Winfried J; Rinnan, Åsmund.

    Infrared spectroscopy for food quality analysis and control. ed. / Da-Wen Sun. Academic Press, 2009. p. 105-118.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  3. Published

    Data pre-processing : chapter 2. / Rinnan, Åsmund; Nørgaard, Lars; van der Berg, Franciscus Winfried J; Thygesen, Jonas; Bro, Rasmus; Engelsen, Søren Balling.

    Infrared spectroscopy for food quality analysis and control. ed. / Da-Wen Sun. Academic Press, 2009. p. 29-50.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  4. Published

    Review of the most common pre-processing techniques for near-infrared spectra. / Rinnan, Åsmund; Van Der Berg, Franciscus Winfried J; Engelsen, Søren Balling.

    In: TRAC - Trends in Analytical Chemistry, Vol. 28, No. 10, 2009, p. 1201-1222.

    Research output: Contribution to journalReviewResearchpeer-review

ID: 4231304