Åsmund Rinnan
Åsmund Rinnan

Associate Professor


  1. 2009
  2. Published

    Calibration transfer methods: chapter 5

    van der Berg, Franciscus Winfried J & Rinnan, Åsmund, 2009, Infrared spectroscopy for food quality analysis and control. Sun, D-W. (ed.). Academic Press, p. 105-118 14 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  3. Published

    Data pre-processing: chapter 2

    Rinnan, Åsmund, Nørgaard, L., van der Berg, Franciscus Winfried J, Thygesen, J., Bro, Rasmus & Engelsen, Søren Balling, 2009, Infrared spectroscopy for food quality analysis and control. Sun, D-W. (ed.). Academic Press, p. 29-50 22 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearch

  4. Published

    Review of the most common pre-processing techniques for near-infrared spectra

    Rinnan, Åsmund, van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2009, In : TRAC - Trends in Analytical Chemistry. 28, 10, p. 1201-1222 22 p.

    Research output: Contribution to journalReview

ID: 4231304