Åsmund Rinnan

Åsmund Rinnan

Associate Professor


  1. Published
  2. Published
  3. Published

    The effect of heat treatment on the front-face fluorescence spectrum of tryptophan in skim milk

    Ayala, N., Zamora, A., Rinnan, Åsmund, Saldo, J. & Castillo, M., 2020, In : Journal of Food Composition and Analysis. 92, p. 1-8 103569.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    The effect of high pressure on the functional properties of pork myofibrillar proteins

    Grossi, A. B., Olsen, Karsten, Bolumar Garcia, J. T., Rinnan, Åsmund, Øgendal, Lars Holm & Orlien, Vibeke, 2016, In : Food Chemistry. 196, p. 1005-1015 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    The potential of laser-induced breakdown spectroscopy for industrial at-line monitoring of calcium content in comminuted poultry meat

    Andersen, M. S., Frydenvang, Jens, Henckel, P. & Rinnan, Åsmund, 2016, In : Food Control. 64, p. 226-233 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    The shift in plant species composition in a subarctic mountain birch forest floor due to climate change would modify the biogenic volatile organic compound mission profile

    Faubert, P., Tiiva, P., Michelsen, Anders, Rinnan, Åsmund, Ro-Poulsen, Helge & Rinnan, Riikka, 2012, In : Plant and Soil. 352, 1-2, p. 199-215 17 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Time domain-NMR combined with chemometrics analysis: an alternative tool for monitoring diesel fuel quality

    Santos, P. M., Amais, R. S., Colnago, L. A., Rinnan, Åsmund & Monteiro, M. R., 2015, In : Energy & Fuels. 29, 4, p. 2299−2303 5 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Tracking hydrophobicity state, aggregation behaviour and structural modifications of pork proteins under the influence of assorted heat treatments

    Mitra, B., Rinnan, Åsmund & Ruiz Carrascal, Jorge, 2017, In : Food Research International. 101, p. 266-273 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Untargeted metabolomics as a screening tool for estimating compliance to a dietary pattern

    Andersen, M. S., Rinnan, Åsmund, Manach, C., Poulsen, S. K., Pujos-Guillot, E., Larsen, T. M., Astrup, Arne & Dragsted, Lars Ove, 2014, In : Journal of Proteome Research. 13, 3, p. 1405-1418 14 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Variations in the polyphenol content of seeds of field grown Amaranthus genotypes

    Steffensen, S. K., Rinnan, Åsmund, Mortensen, A. G., Laursen, B. B., de Troiani, R. M., Noellemeyer, E. J., Janovska, D., Dusek, K., Délano-Frier, J., Taberner, A., Christophersen, C. & Fomsgaard, I. S., 2011, In : Food Chemistry. 129, 1, p. 131-138 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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