Åsmund Rinnan
Associate Professor
- 2019
- Published
pH-induced structural forms of cyanidin and cyanidin 3-O-β-glucopyranoside
Rakić, V., Rinnan, Åsmund, Polak, T., Skrt, M., Miljković, M. & Ulrih, N. P., 2019, In: Dyes and Pigments. 165, p. 71-80 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2020
- Published
Advancing Therapeutic Protein Discovery and Development through Comprehensive Computational and Biophysical Characterization
Gentiluomo, L., Svilenov, H. L., Augustijn, D., El Bialy, I., Greco, M. L., Kulakova, A., Indrakumar, S., Mahapatra, S., Morales, M. M., Pohl, C., Roche, A., Tosstorff, A., Curtis, R., Derrick, J. P., Nørgaard, A., Khan, T. A., Peters, G. H. J., Pluen, A., Rinnan, Å., Streicher, W. W. & 6 others, , 2020, In: Molecular Pharmaceutics. 17, 2, p. 426-440Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Investigating challenges with scattering and inner filter effects in front-face fluorescence by PARAFAC
Bevilacqua, Marta, Rinnan, Åsmund & Lund, Marianne N., 2020, In: Journal of Chemometrics. 34, 9, 15 p., e3286.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Isothermal Chemical Denaturation: Data Analysis, Error Detection, and Correction by PARAFAC2
Augustijn, D., Kulakova, A., Mahapatra, S., Harris, P. & Rinnan, Åsmund, 2020, In: Analytical Chemistry. 92, 10, p. 6958-6967Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Long-term effects of elevated CO2, nighttime warming and drought on plant secondary metabolites in a temperate heath ecosystem
Li, Tao, Tiiva, P., Rinnan, Åsmund, Julkunen-Tiitto, R., Michelsen, Anders & Rinnan, Riikka, 2020, In: Annals of Botany. 125, 7, p. 1065-1075 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The effect of heat treatment on the front-face fluorescence spectrum of tryptophan in skim milk
Ayala, N., Zamora, A., Rinnan, Åsmund, Saldo, J. & Castillo, M., 2020, In: Journal of Food Composition and Analysis. 92, p. 1-8 103569.Research output: Contribution to journal › Journal article › Research › peer-review
- 2021
- Published
Identifying the fingerprint of permanganate oxidizable carbon as a measure of labile soil organic carbon using Fourier transform mid-infrared photoacoustic spectroscopy
Huang, J., Rinnan, Åsmund, Bruun, Thilde Bech, Engedal, Tine & Bruun, Sander, 2021, In: European Journal of Soil Science. 72, 4, p. 1831-1841Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Near infrared technique as a tool for the rapid assessment of waste wood quality for energy applications
Mancini, M. & Rinnan, Åsmund, 2021, In: Renewable Energy. 177, p. 113-123Research output: Contribution to journal › Journal article › Research › peer-review
- Published
New advanced glycation end products observed in rat urine by untargeted metabolomics after feeding with heat-treated skimmed milk powder
Zhou, X., Ulaszewska, M. M., De Gobba, Cristian, Rinnan, Åsmund, Poulsen, M. W., Chen, J., Mattivi, F., Hedegaard, R. V., Skibsted, Leif Horsfelt & Dragsted, Lars Ove, 2021, In: Molecular Nutrition & Food Research. 65, 7, 9 p., 2001049.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Physiological Genetics Reformed: Bridging the Genome-to-Phenome Gap by Coherent Chemical Fingerprints – the Global Coordinator
Munck af Rosenschøld, Lars M, Rinnan, Åsmund, Khakimov, Bekzod, Jespersen, Birthe P Møller & Engelsen, Søren Balling, 2021, In: Trends in Plant Science. 26, 4, p. 324-337 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Study of Variability of Waste Wood Samples Collected in a Panel Board Industry
Mancini, M. & Rinnan, Åsmund, 2021, In: Frontiers in Chemistry. 9, p. 1-11Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Survey on Methods for Investigating Protein Functionality and Related Molecular Characteristics
Zhang, Y., Sharan, Siddharth, Rinnan, Åsmund & Orlien, Vibeke, 2021, In: Foods. 10, 11, 18 p., 2848.Research output: Contribution to journal › Review › Research › peer-review
- Published
The anserine to carnosine ratio: an excellent discriminator between white and red meats consumed by free-living overweight participants of the PREVIEW study
Cuparencu, Catalina, Rinnan, Åsmund, Silvestre, M. P., Poppitt, S. D., Raben, Anne & Dragsted, Lars Ove, 2021, In: European Journal of Nutrition. 60, 1, p. 179-192 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The physical stability of plant-based drinks and the analysis methods thereof
Patra, Tiffany, Rinnan, Åsmund & Olsen, Karsten, 2021, In: Food Hydrocolloids. 118, 14 p., 106770.Research output: Contribution to journal › Review › Research › peer-review
- Published
Two statistical tools for assessing functionality and protein characteristics of different fava bean (Vicia faba l.) ingredients
Sharan, Siddharth, Zotzel, J., Stadtmüller, J., Bonerz, D., Aschoff, J., Saint-Eve, A., Maillard, M. N., Olsen, Karsten, Rinnan, Åsmund & Orlien, Vibeke, 2021, In: Foods. 10, 10, 11 p., 2489.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Who is winning? A comparison of humans versus computers for calibration model building
Rasmussen, Morten Arendt, Rinnan, Åsmund, Risum, Anne Bech & Bro, Rasmus, 2021, In: Journal of Chemometrics. 35, 12, 6 p., 3378.Research output: Contribution to journal › Journal article › Research › peer-review
- 2022
- Published
A multivariate perspective on the stability of oat-based drinks assessed by spectroscopy
Patra, Tiffany, Olsen, Karsten & Rinnan, Åsmund, 2022, In: Food Hydrocolloids. 131, 12 p., 107831.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Detection of protein oxidation products by fluorescence spectroscopy and trilinear data decomposition: Proof of concept
Bevilacqua, Marta, Engholm-Keller, Kasper, Risum, Anne Bech, Rinnan, Åsmund & Lund, Marianne N., 2022, In: Food Chemistry. 396, 9 p., 133732.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of industrial process conditions of fava bean (Vicia faba L.) concentrates on physico-chemical and functional properties
Sharan, Siddharth, Zotzel, J., Stadtmüller, J., Bonerz, D., Aschoff, J., Olsen, Karsten, Rinnan, Åsmund, Saint-Eve, A., Maillard, M. N. & Orlien, Vibeke, 2022, In: Innovative Food Science and Emerging Technologies. 81, 14 p., 103142.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
In-line Fluorescence Spectroscopy for Quantification of Low Amount of Active Pharmaceutical Ingredient
Sørensen, D. H., Christensen, N. P. A., Skibsted, E., Rantanen, Jukka & Rinnan, Åsmund, 2022, In: Journal of Pharmaceutical Sciences. 111, 9, p. 2406-2410Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Processing Effects on Protein Structure and Physicochemical Properties
Orlien, Vibeke & Rinnan, Åsmund, 2022, In: Foods. 11, 11, 4 p., 1607.Research output: Contribution to journal › Editorial › Research
- Published
The glacial–terrestrial–fluvial pathway: A multiparametrical analysis of spatiotemporal dissolved organic matter variation in three catchments of Lake Nam Co, Tibetan Plateau
Maurischat, P., Lehnert, L., Zerres, V. H. D., Tran, T. V., Kalbitz, K., Rinnan, Åsmund, Li, X. G., Dorji, T. & Guggenberger, G., 2022, In: Science of the Total Environment. 838, 16 p., 156542.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The physicochemical stability of oat-based drinks
Patra, Tiffany, Axel, C., Rinnan, Åsmund & Olsen, Karsten, 2022, In: Journal of Cereal Science. 104, 7 p., 103422.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The versatility of pulses: Are consumption and consumer perception in different European countries related to the actual climate impact of different pulse types?
Henn, Katharina, Zhang, X., Thomsen, Marianne, Rinnan, Åsmund & Bredie, Wender, 2022, In: Future Foods. 6, 9 p., 100202.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Using fluorescence excitation-emission matrices to predict bitterness and pungency of virgin olive oil: A feasibility study
Quintanilla-Casas, B., Rinnan, Åsmund, Romero, A., Guardiola, F., Tres, A., Vichi, S. & Bro, Rasmus, 2022, In: Food Chemistry. 395, 7 p., 133602.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4231304
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How the energy evaluation method used in the geometry optimization step affect the quality of the subsequent QSAR/QSPR models
Research output: Contribution to journal › Journal article › Research › peer-review
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302
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Large increases in Arctic biogenic volatile emissions are a direct effect of warming
Research output: Contribution to journal › Letter › Research › peer-review
Published -
222
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Recursive weighted PLS (rPLS): an efficient and promising multivariate method for spectral variable selection in regression
Research output: Contribution to conference › Paper › Research › peer-review
Published