Åsmund Rinnan

Åsmund Rinnan

Associate Professor

Ingredient and Dairy Technology
Rolighedsvej 26, 1958 Frederiksberg C
- aar@food.ku.dk
- https://food.ku.dk/forskning-paa-food/sektioner/ingrediens-og-mejeriteknologi/
Phone: +4535333542

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ORCID: 0000-0002-7754-7720

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2002
Published
Kurveoppløsning av fluoressensdata med bruk av treveis analyse
Rinnan, Åsmund, 2002. 1 p.
Research output: Contribution to conference › Paper › Research

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ID: 4231304

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1627 downloads
How the energy evaluation method used in the geometry optimization step affect the quality of the subsequent QSAR/QSPR models
Research output: Contribution to journal › Journal article › Research › peer-review
Published
302 downloads
Large increases in Arctic biogenic volatile emissions are a direct effect of warming
Research output: Contribution to journal › Letter › Research › peer-review
Published
222 downloads
Recursive weighted PLS (rPLS): an efficient and promising multivariate method for spectral variable selection in regression
Research output: Contribution to conference › Paper › Research › peer-review
Published