Influence of sourdough fermentation on rye bread quality
Activity: Talk or presentation types › Lecture and oral contribution
Åse Solvej Hansen - Lecturer
13 Mar 2007
Event (Conference)
Title | International ICC conference on Rye |
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Date | 13/03/2007 → 13/03/2007 |
City | Berling-Potsdam |
Country/Territory | Germany |
ID: 8179701