Design and Consumer Behavior – University of Copenhagen

Department of Food Science > Staff > Design and Consumer Be...

Dwi Larasatie Nur Fibri

Dwi Larasatie Nur Fibri

PhD Student

Primary fields of research

Investigation of consumer perception of traditional product that have changed dramatically over the last decades.

  • Properties of food that go beyond the simple sensory properties
  • Study relationship between consumers’ perception of the products
  • The hedonic response and the emotions that the product elicit
  • Consumer background and attitudes

Fields of interest

  • Sensory and Consumer science
  • Traditional food
  • Food behaviour
  • Food acceptance

ID: 148586231