Sensory perception of fat in milk
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Sensory perception of fat in milk. / Frøst, M. B.; Dijksterhuis, G. B.; Martens, M.
In: Food Quality and Preference, Vol. 12, 2001, p. 327-336.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Frøst, MB, Dijksterhuis, GB & Martens, M 2001, 'Sensory perception of fat in milk', Food Quality and Preference, vol. 12, pp. 327-336. <http://dvjb.dtv.dk/cgi-bin/fulltext/elsevier/ohl1046a/09503293/v0012i05/00001410.pdf>
APA
Frøst, M. B., Dijksterhuis, G. B., & Martens, M. (2001). Sensory perception of fat in milk. Food Quality and Preference, 12, 327-336. http://dvjb.dtv.dk/cgi-bin/fulltext/elsevier/ohl1046a/09503293/v0012i05/00001410.pdf
Vancouver
Frøst MB, Dijksterhuis GB, Martens M. Sensory perception of fat in milk. Food Quality and Preference. 2001;12:327-336.
Author
Bibtex
@article{d524ca50a1ba11ddb6ae000ea68e967b,
title = "Sensory perception of fat in milk",
author = "Fr{\o}st, {M. B.} and Dijksterhuis, {G. B.} and M. Martens",
year = "2001",
language = "English",
volume = "12",
pages = "327--336",
journal = "Food Quality and Preference",
issn = "0950-3293",
publisher = "Pergamon Press",
}
RIS
TY - JOUR
T1 - Sensory perception of fat in milk
AU - Frøst, M. B.
AU - Dijksterhuis, G. B.
AU - Martens, M.
PY - 2001
Y1 - 2001
M3 - Journal article
VL - 12
SP - 327
EP - 336
JO - Food Quality and Preference
JF - Food Quality and Preference
SN - 0950-3293
ER -
ID: 7785592