Sensory characteristic of corn soya blend and the effects of milk protein replacement

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalAfrican Journal of Food Science
Volume5
Issue number4
Pages (from-to)200-207
Number of pages8
ISSN1996-0794
Publication statusPublished - 2011

ID: 33799824