Searching the best approach for restructuring pig trotters stuffed with boletus and foie
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Standard
Searching the best approach for restructuring pig trotters stuffed with boletus and foie. / Ruiz Carrascal, Jorge; Calvarro, J.
The kitchen as a laboratory – reflections on science inspired by the kitchen. ed. / Cesar Vega; Job Ubbink; Erik Van der Linden. Columbia University Press, 2012. p. 217-223.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Harvard
Ruiz Carrascal, J & Calvarro, J 2012, Searching the best approach for restructuring pig trotters stuffed with boletus and foie. in C Vega, J Ubbink & E Van der Linden (eds), The kitchen as a laboratory – reflections on science inspired by the kitchen. Columbia University Press, pp. 217-223.
APA
Ruiz Carrascal, J., & Calvarro, J. (2012). Searching the best approach for restructuring pig trotters stuffed with boletus and foie. In C. Vega, J. Ubbink, & E. Van der Linden (Eds.), The kitchen as a laboratory – reflections on science inspired by the kitchen (pp. 217-223). Columbia University Press.
Vancouver
Ruiz Carrascal J, Calvarro J. Searching the best approach for restructuring pig trotters stuffed with boletus and foie. In Vega C, Ubbink J, Van der Linden E, editors, The kitchen as a laboratory – reflections on science inspired by the kitchen. Columbia University Press. 2012. p. 217-223
Author
Bibtex
@inbook{932d019bd2ad49d3923e3156c1730c36,
title = "Searching the best approach for restructuring pig trotters stuffed with boletus and foie",
author = "{Ruiz Carrascal}, Jorge and J Calvarro",
year = "2012",
language = "English",
isbn = "978-0-231-15344-7",
pages = "217--223",
editor = "Cesar Vega and Job Ubbink and {Van der Linden}, Erik",
booktitle = "The kitchen as a laboratory – reflections on science inspired by the kitchen",
publisher = "Columbia University Press",
}
RIS
TY - CHAP
T1 - Searching the best approach for restructuring pig trotters stuffed with boletus and foie
AU - Ruiz Carrascal, Jorge
AU - Calvarro, J
PY - 2012
Y1 - 2012
M3 - Book chapter
SN - 978-0-231-15344-7
SP - 217
EP - 223
BT - The kitchen as a laboratory – reflections on science inspired by the kitchen
A2 - Vega, Cesar
A2 - Ubbink, Job
A2 - Van der Linden, Erik
PB - Columbia University Press
ER -
ID: 144246274