Retained ethanol in fried batters prepared with alcoholic beverages
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | International Journal of Gastronomy and Food Science |
Volume | 14 |
Pages (from-to) | 77-79 |
Number of pages | 3 |
ISSN | 1878-450X |
DOIs | |
Publication status | Published - 2018 |
- Alcoholic beverages, Ethanol retention, Fried batters, Deep-frying
Research areas
ID: 210103018