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Quality changes during storage of cooked and sliced meat products measured with PTR-MS and HS-GC–MS. / Holm, Esben Skibsted; Adamsen, Anders Peter; Feilberg, Anders; Schäfer, A.; Løkke, Mette Marie; Petersen, Mikael Agerlin.
In:
Meat Science, Vol. 95, No. 2, 2013, p. 302-310.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Holm, ES, Adamsen, AP, Feilberg, A, Schäfer, A, Løkke, MM
& Petersen, MA 2013, '
Quality changes during storage of cooked and sliced meat products measured with PTR-MS and HS-GC–MS',
Meat Science, vol. 95, no. 2, pp. 302-310.
https://doi.org/10.1016/j.meatsci.2013.04.046APA
Holm, E. S., Adamsen, A. P., Feilberg, A., Schäfer, A., Løkke, M. M.
, & Petersen, M. A. (2013).
Quality changes during storage of cooked and sliced meat products measured with PTR-MS and HS-GC–MS.
Meat Science,
95(2), 302-310.
https://doi.org/10.1016/j.meatsci.2013.04.046Vancouver
Holm ES, Adamsen AP, Feilberg A, Schäfer A, Løkke MM
, Petersen MA.
Quality changes during storage of cooked and sliced meat products measured with PTR-MS and HS-GC–MS.
Meat Science. 2013;95(2):302-310.
https://doi.org/10.1016/j.meatsci.2013.04.046Author
Holm, Esben Skibsted ; Adamsen, Anders Peter ; Feilberg, Anders ; Schäfer, A. ; Løkke, Mette Marie ; Petersen, Mikael Agerlin. / Quality changes during storage of cooked and sliced meat products measured with PTR-MS and HS-GC–MS. In: Meat Science. 2013 ; Vol. 95, No. 2. pp. 302-310.
Bibtex
@article{2fbd7b31a00b4d9689b5948c188168f5,
title = "Quality changes during storage of cooked and sliced meat products measured with PTR-MS and HS-GC–MS",
author = "Holm, {Esben Skibsted} and Adamsen, {Anders Peter} and Anders Feilberg and A. Sch{\"a}fer and L{\o}kke, {Mette Marie} and Petersen, {Mikael Agerlin}",
year = "2013",
doi = "10.1016/j.meatsci.2013.04.046",
language = "English",
volume = "95",
pages = "302--310",
journal = "Meat Science",
issn = "0309-1740",
publisher = "Elsevier",
number = "2",
}
RIS
TY - JOUR
T1 - Quality changes during storage of cooked and sliced meat products measured with PTR-MS and HS-GC–MS
AU - Holm, Esben Skibsted
AU - Adamsen, Anders Peter
AU - Feilberg, Anders
AU - Schäfer, A.
AU - Løkke, Mette Marie
AU - Petersen, Mikael Agerlin
PY - 2013
Y1 - 2013
U2 - 10.1016/j.meatsci.2013.04.046
DO - 10.1016/j.meatsci.2013.04.046
M3 - Journal article
VL - 95
SP - 302
EP - 310
JO - Meat Science
JF - Meat Science
SN - 0309-1740
IS - 2
ER -
