Comparison of three methods for assessing perceived novelty in food products: A case study with beer
Research output: Contribution to conference › Poster › Research › peer-review
Original language | English |
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Publication date | 2014 |
Number of pages | 1 |
Publication status | Published - 2014 |
Event | SenseAsia 2014: The Asian Sensory and Consumer Research Symposium - Singapore, Singapore Duration: 11 May 2014 → 13 May 2014 |
Conference
Conference | SenseAsia 2014 |
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Country | Singapore |
City | Singapore |
Period | 11/05/2014 → 13/05/2014 |
Bibliographical note
Poster P2.24
Links
ID: 111193885