Ching Yue Chow
PhD Student, Postdoc
Most downloads
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62 downloadsPublished
Printability, stability and sensory properties of protein-enriched 3D-printed lemon mousse for personalised in-between meals
Research output: Contribution to journal › Journal article › Research › peer-review
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50 downloadsPublished
A forced-choice pictographic method to measure food texture preferences among schoolchildren
Research output: Contribution to journal › Journal article › Research › peer-review
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37 downloadsPublished
3D printing of a high protein yoghurt-based gel: Effect of protein enrichment and gelatine on physical and sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
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30 downloadsPublished
Food texture preferences in early childhood: Insights from 3–6 years old children and parents
Research output: Contribution to journal › Journal article › Research › peer-review
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26 downloadsPublished
Flavor characterization of animal hydrolysates and potential of glucosamine in flavor modulation
Research output: Contribution to journal › Journal article › Research › peer-review
ID: 230949945
Most downloads
-
62
downloads
Printability, stability and sensory properties of protein-enriched 3D-printed lemon mousse for personalised in-between meals
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
50
downloads
A forced-choice pictographic method to measure food texture preferences among schoolchildren
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
37
downloads
3D printing of a high protein yoghurt-based gel: Effect of protein enrichment and gelatine on physical and sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published