Armando Perez-Cueto
Guest Researcher
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
El efecto del “empujoncito-nudge” hacia la dieta basada en productos de origen vegetal: Revisión sistemática
Nielsen, C. W., Weidema, I., Kraus, H., Ong, V. C. & Perez-Cueto, Federico J.A., 2019, In: Journal Boliviano de Ciencias. 15, 45, p. 22-39Research output: Contribution to journal › Review › Research › peer-review
European citizen and consumer attitudes and preferences regarding beef and pork
Verbeke, W., Perez-Cueto, Federico J.A., de Barcellos, M. D., Krystallis, A. & Grunert, K. .. G., 2010, In: Meat Science. 84, p. 284-292Research output: Contribution to journal › Journal article › Research › peer-review
European consumers' acceptance of beef Technologies: A focus Group study
de Barcellos, M. D., Kügler, J. O., Grunert, K. G., Van Wesemael, L., Perez-Cueto, Federico J.A., Ueland, Ø. & Verbeke, W., 2010, In: Innovative Food Science & Emerging Technologies. 11, 4, p. 721-732Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Exploratory study on purchase intention of vitamin D fortified drinks in Denmark, Iceland, and the UK
Erhard, A. L., Chin, E. R., Chomak, E. R., Erlendsdottir, E. Y., Perez-Cueto, Federico J.A. & Orlien, Vibeke, 2020, In: International Journal of Gastronomy and Food Science. 22, 7 p., 100242.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Facilitators and barriers of plant-based diets in traditional meat consuming societies
Steenvoorden, M., Santos, Q. D. & Perez-Cueto, Federico J.A., 2018, In: Complementary Medicine Research. 25, Supplement 1, p. 17 1 p.Research output: Contribution to journal › Conference abstract in journal › Research
Factores de éxito en campañas de alimentación saludable: un estudio de casos
Aschemann-Witzel, J., Perez-Cueto, Federico J.A., Strand, M., Verbeke, W. & Bech-Larsen, T., 2012, In: Nutricion Hospitalaria. 27, 5, p. 1536-1541 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Factors influencing consumers' food waste reduction behaviour at university canteens
Pandey, Sujita, Budhathoki, M., Perez-Cueto, Federico J.A. & Thomsen, Marianne, 2023, In: Food Quality and Preference. 111, 13 p., 104991.Research output: Contribution to journal › Journal article › Research › peer-review
Female gender and wealth are Associated to overweight among adolescents in La Paz, Bolivia
Perez-Cueto, Federico J.A., Almanza, M. & Kolsteren, P. W. V. J., 2005, In: European Journal of Clinical Nutrition. 59, p. 82-87Research output: Contribution to journal › Journal article › Research › peer-review
Fish consumption and its motives in households with versus without self-reported Medical history of CVD: A consumer survey from five European countries
Pieniak, Z., Verbeke, W., Perez-Cueto, Federico J.A., Brunsø, K. & Henauw, S. D., 2008, In: BMC Public Health. 8, 1, p. 306Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Food Desires and Hedonic Discrimination in Virtual Reality Varying in Product–Context Appropriateness among Older Consumers
Song, X., Perez-Cueto, Federico J.A. & Bredie, Wender, 2022, In: Foods. 11, 20, 13 p., 3228.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 126139428
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Counteracting age-related loss of skeletal muscle mass: a clinical and ethnological trial on the role of protein supplementation and training load (CALM Intervention Study): study protocol for a randomized controlled trial
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
386
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Promoting animal welfare from the retailers fridge: cue attributes linked to purchase of fresh chicken meat
Research output: Contribution to conference › Poster › Research
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345
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¿Dieta sostenible y saludable?. Retrospectiva e implicancias para la nutrición pública
Research output: Contribution to journal › Conference article › Research › peer-review
Published