How may spoilage fungi be controlled in Blue cheese?

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

Standard

How may spoilage fungi be controlled in Blue cheese? / Ardö, Ylva.

Cheese problems solved. ed. / P.L.H. McSweeney. CRC Press, 2007. p. 287.

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

Harvard

Ardö, Y 2007, How may spoilage fungi be controlled in Blue cheese? in PLH McSweeney (ed.), Cheese problems solved. CRC Press, pp. 287.

APA

Ardö, Y. (2007). How may spoilage fungi be controlled in Blue cheese? In P. L. H. McSweeney (Ed.), Cheese problems solved (pp. 287). CRC Press.

Vancouver

Ardö Y. How may spoilage fungi be controlled in Blue cheese? In McSweeney PLH, editor, Cheese problems solved. CRC Press. 2007. p. 287

Author

Ardö, Ylva. / How may spoilage fungi be controlled in Blue cheese?. Cheese problems solved. editor / P.L.H. McSweeney. CRC Press, 2007. pp. 287

Bibtex

@inbook{dac23170a1c211ddb6ae000ea68e967b,
title = "How may spoilage fungi be controlled in Blue cheese?",
author = "Ylva Ard{\"o}",
year = "2007",
language = "English",
isbn = "978-1-84569-060-1",
pages = "287",
editor = "P.L.H. McSweeney",
booktitle = "Cheese problems solved",
publisher = "CRC Press",

}

RIS

TY - CHAP

T1 - How may spoilage fungi be controlled in Blue cheese?

AU - Ardö, Ylva

PY - 2007

Y1 - 2007

M3 - Book chapter

SN - 978-1-84569-060-1

SP - 287

BT - Cheese problems solved

A2 - McSweeney, P.L.H.

PB - CRC Press

ER -

ID: 8080934