Effect of microfiltration and pasteurisation on proteolysis of Herrgård cheese
Research output: Contribution to conference › Paper › Research
Standard
Effect of microfiltration and pasteurisation on proteolysis of Herrgård cheese. / Ardö, Ylva; Lindblad, O.
1999. Paper presented at Du terroir au goût des fromages: plenary meeting : joint meeting with COST '95 action, Besancon, France.Research output: Contribution to conference › Paper › Research
Harvard
Ardö, Y & Lindblad, O 1999, 'Effect of microfiltration and pasteurisation on proteolysis of Herrgård cheese', Paper presented at Du terroir au goût des fromages: plenary meeting : joint meeting with COST '95 action, Besancon, France, 29/11/2010.
APA
Ardö, Y., & Lindblad, O. (1999). Effect of microfiltration and pasteurisation on proteolysis of Herrgård cheese. Paper presented at Du terroir au goût des fromages: plenary meeting : joint meeting with COST '95 action, Besancon, France.
Vancouver
Ardö Y, Lindblad O. Effect of microfiltration and pasteurisation on proteolysis of Herrgård cheese. 1999. Paper presented at Du terroir au goût des fromages: plenary meeting : joint meeting with COST '95 action, Besancon, France.
Author
Bibtex
@conference{303786f0a1b911ddb6ae000ea68e967b,
title = "Effect of microfiltration and pasteurisation on proteolysis of Herrg{\aa}rd cheese",
author = "Ylva Ard{\"o} and O. Lindblad",
note = "Sider: 107; null ; Conference date: 29-11-2010",
year = "1999",
language = "English",
}
RIS
TY - CONF
T1 - Effect of microfiltration and pasteurisation on proteolysis of Herrgård cheese
AU - Ardö, Ylva
AU - Lindblad, O.
N1 - Conference code: 5
PY - 1999
Y1 - 1999
M3 - Paper
Y2 - 29 November 2010
ER -
ID: 7749843