Changes in proteins, physical stability and structure in directly heated UHT milk during storage at different temperatures
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | International Dairy Journal |
| Volume | 71 |
| Pages (from-to) | 60-75 |
| Number of pages | 16 |
| ISSN | 0958-6946 |
| DOIs | |
| Publication status | Published - 2017 |
ID: 181251913