Analysis/chromatographic methods
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
Standard
Analysis/chromatographic methods. / Ardö, Ylva; Rotvig Kristiansen, K.
Encyclopedia of dairy sciences. London : Academic Press, 2002. p. 55-62.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
Harvard
Ardö, Y & Rotvig Kristiansen, K 2002, Analysis/chromatographic methods. in Encyclopedia of dairy sciences. Academic Press, London, pp. 55-62.
APA
Ardö, Y., & Rotvig Kristiansen, K. (2002). Analysis/chromatographic methods. In Encyclopedia of dairy sciences (pp. 55-62). Academic Press.
Vancouver
Ardö Y, Rotvig Kristiansen K. Analysis/chromatographic methods. In Encyclopedia of dairy sciences. London: Academic Press. 2002. p. 55-62
Author
Bibtex
@inbook{2d7cf370a1bc11ddb6ae000ea68e967b,
title = "Analysis/chromatographic methods",
author = "Ylva Ard{\"o} and {Rotvig Kristiansen}, K.",
year = "2002",
language = "English",
pages = "55--62",
booktitle = "Encyclopedia of dairy sciences",
publisher = "Academic Press",
address = "United States",
}
RIS
TY - CHAP
T1 - Analysis/chromatographic methods
AU - Ardö, Ylva
AU - Rotvig Kristiansen, K.
PY - 2002
Y1 - 2002
M3 - Book chapter
SP - 55
EP - 62
BT - Encyclopedia of dairy sciences
PB - Academic Press
CY - London
ER -
ID: 7836127