Cristian De Gobba

Cristian De Gobba

Assistant professor


Publication year:
  1. 2019
  2. Published

    Carprofen-induced depletion of proton motive force reverses TetK-mediated doxycycline resistance in methicillin-resistant Staphylococcus pseudintermedius. / Magnowska, Zofia; Jana, Bimal; Brochmann, Rikke Prejh; Hesketh, Andrew; Lametsch, Rene; De Gobba, Cristian; Guardabassi, Luca.

    In: Scientific Reports, Vol. 9, 17834, 2019.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published
  4. 2017
  5. Published

    Angiotensin I-converting enzyme inhibitory activity and antioxidant capacity of bioactive peptides derived from enzymatic hydrolysis of buffalo milk proteins. / Abdel-Hamid, Mahmoud; Otte, Jeanette; De Gobba, Cristian; Osman, Ali; Hamad, Essam.

    In: International Dairy Journal, Vol. 66, 2017, p. 91-98.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Angiotensin-I converting enzyme inhibitory and antioxidant activity of bioactive peptides produced by enzymatic hydrolysis of skin from grass carp (Ctenopharyngodon idella). / Yi, Jierong; De Gobba, Cristian; Skibsted, Leif Horsfelt; Otte, Jeanette.

    In: International Journal of Food Properties, Vol. 20, No. 5, 2017, p. 1129-1144.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Antioxidant and antibacterial activities of bioactive peptides in buffalo's yoghurt fermented with different starter cultures. / Taha, Soad; El Abd, Moniur; De Gobba, Cristian; Abdel-Hamid, Mahmoud; Khalil, Ensaf; Hassan, Doaa.

    In: Food Science and Biotechnology, Vol. 26, No. 5, 2017, p. 1325-1332.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Purification and characterization of angiotensin-converting enzyme inhibitory peptides from Nile tilapia (Oreochromis niloticus) skin gelatine produced by an enzymatic membrane reactor. / Thuanthong, Mantaka; De Gobba, Cristian; Sirinupong, Nualpun; Youravong, Wirote; Otte, Jeanette.

    In: Journal of Functional Foods, Vol. 36, 2017, p. 243-254.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. 2016
  10. Published

    Antibacterial activity of papain hydrolysed camel whey and its fractions. / Abdel-Hamid, Mahmoud; Goda, Hanan A.; De Gobba, Cristian; Jenssen, Håvard; Osman, Ali.

    In: International Dairy Journal, Vol. 61, 2016, p. 91-98.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Components of wheat flour as activator of commercial enzymes for bread improvement. / De Gobba, Cristian; Olsen, Karsten; Skibsted, Leif Horsfelt.

    In: European Food Research and Technology, Vol. 242, No. 10, 2016, p. 1647-1654.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Rhamnogalacturonan-I based microcapsules for targeted drug release. / Svagan, Anna J.; Kusic, Anja; De Gobba, Cristian; Larsen, Flemming Hofmann; Sassene, Philip; Zhou, Qi; Van De Weert, Marco; Mullertz, Anette; Jørgensen, Bodil; Ulvskov, Peter.

    In: P L o S One, Vol. 11, No. 12, e0168050, 2016.

    Research output: Contribution to journalJournal articleResearchpeer-review

  13. 2014
  14. Published

    Antioxidant peptides from goat milk protein fractions hydrolysed by two commercial proteases. / De Gobba, Cristian; Espejo-Carpio, F. Javier; Skibsted, Leif Horsfelt; Otte, Jeanette.

    In: International Dairy Journal, Vol. 39, No. 1, 2014, p. 28-40.

    Research output: Contribution to journalJournal articleResearchpeer-review

Previous 1 2 Next

ID: 20363207