Ingredient and Dairy Technology – University of Copenhagen

Department of Food Science > Staff > Ingredient and Dairy T...

Cristian De Gobba

Cristian De Gobba

Assistant professor

  • Ingredient and Dairy Technology

    Rolighedsvej 26

    1958 Frederiksberg C

    Phone: +45 35 33 14 32

Keywords

  • Antioxidants in food - Milk Proteins, peptides, ACE inhibitory, Antimicrobial peptides, cassava flour

ID: 20363207