Microbiology and Fermentation – University of Copenhagen

Department of Food Science > Staff > Microbiology and Ferme...

Josue Leonardo Castro Mejia

Josue Leonardo Castro Mejia


Current research

Identification and interactions of gastrointestinal and food microbes. Use of culture-dependent and independent methods (qRT-PCR, high-throughput sequencing) for characterization of single microorganisms and environmental samples. Extraction and purification of viral-like particles from liquid and solid environments. Microbial metabolites and epifluorescence microscopy 

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