Microbiology and Fermentation – University of Copenhagen

Department of Food Science > Staff > Microbiology and Ferme...

Henrik Siegumfeldt

Henrik Siegumfeldt

Associate Professor

Director of Studies for the MSc. studies in Food Science and Technology at the Faculty of Science.

Primary fields of research

  • Bioimaging in relation to food microbiology


  • Food microbiology
  • Brewing science


ID: 4223394