Pernille Greve Johansen

Pernille Greve Johansen

Postdoc


Publication year:
  1. 2019
  2. Published

    Effects of intrinsic microbial stress factors on viability and physiological condition of yeasts isolated from spontaneously fermented cereal doughs. / Houngbédji, Marcel; Johansen, Pernille; Padonou, S. Wilfrid; Hounhouigan, D. Joseph; Siegumfeldt, Henrik; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 304, 2019, p. 75-88.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Identification of the predominant microbiota during production of lait caillé, a spontaneously fermented milk product made in Burkina Faso. / Bayili, Geoffroy Romaric; Johansen, Pernille; Nielsen, Dennis S.; Sawadogo-Lingani, Hagrétou; Ouédraogo, Georges-Anicet; Diawara, Bréhima; Jespersen, Lene.

    In: World journal of microbiology & biotechnology, Vol. 35, No. 7, 100, 2019.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Microbial Ecology of Fremented Foods : Case Studies from Industrialized and Household Productions. / Johansen, Pernille Greve.

    Department of Food Science, Faculty of Science, University of Copenhagen, 2019.

    Research output: Book/ReportPh.D. thesisResearch

  5. Published

    Occurrence and Importance of Yeasts in Indigenous Fermented Food and Beverages Produced in Sub-Saharan Africa. / Johansen, Pernille Greve; Owusu-Kwarteng, James; Parkouda, Charles; Padonou, S. Wilfrid; Jespersen, Lene.

    In: Frontiers in Microbiology, Vol. 10, 1789, 2019.

    Research output: Contribution to journalReviewResearchpeer-review

  6. 2018
  7. Published

    Characterisation of halotolerant and halophilic yeasts from cheese brines from Danish dairies producing semi-hard surface-ripened cheese. / Malskær, Agnete Harboe; Johansen, Pernille; Kanz, Louise Tjørnum; Arneborg, Nils; Jespersen, Lene.

    2018. Poster session presented at International ICFMH Conference (FoodMicro), Berlin, Germany.

    Research output: Contribution to conferencePosterResearchpeer-review

  8. Published

    Characterisation of halotolerant and halophilic yeasts isolated from Danish cheese brines. / Johansen, Pernille; Malskær, Agnete Harboe; Huang, Chuchu; Zhang, Ling; Kanz, Louise Tjørnum; Arneborg, Nils; Jespersen, Lene.

    2018. Poster session presented at International Specialized Symposium on Yeast (ISSY34), San Carlos de Bariloche, Patagonien, Argentina.

    Research output: Contribution to conferencePosterResearchpeer-review

  9. Published

    Cheese brines from Danish dairies reveal a complex microbiota comprising several halotolerant bacteria and yeasts. / Haastrup, Martin Kragelund; Johansen, Pernille; Malskær, Agnete Harboe; Castro-Mejía, Josué L.; Kot, Witold; Krych, Lukasz; Arneborg, Nils; Jespersen, Lene.

    In: International Journal of Food Microbiology, Vol. 285, 2018, p. 173-187.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Exploring the microbiota from cheese brines at Danish dairies by culture dependent and independent techniques. / Johansen, Pernille; Malskær, Agnete Harboe; Haastrup, Martin Kragelund; Castro Mejia, Josue Leonardo; Kot, Witold; Krych, Lukasz; Arneborg, Nils; Arneborg, Nils.

    2018. Poster session presented at International ICFMH Conference (FoodMicro), Berlin, Germany.

    Research output: Contribution to conferencePosterResearchpeer-review

  11. Published

    Occurrence of lactic acid bacteria and yeasts at species and strain level during spontaneous fermentation of mawè, a cereal dough produced in West Africa. / Houngbédji, Marcel; Johansen, Pernille; Padonou, Sègla Wilfrid; Akissoe, Noèl; Arneborg, Nils; Nielsen, Dennis Sandris; Hounhouigan, D. Joseph; Jespersen, Lene.

    In: Food Microbiology, Vol. 76, 2018, p. 267-278.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. Published

    Viability and physiological responses of yeasts exposed to stress conditions occurring in West African fermented cereal doughs. / Johansen, Pernille; Houngbedji, Marcel; Padonou, S.W.; Hounhouigan, J.D.; Siegumfeldt, Henrik; Jespersen, Lene.

    2018. Poster session presented at International Specialized Symposium on Yeast (ISSY34), San Carlos de Bariloche, Patagonien, Argentina.

    Research output: Contribution to conferencePosterResearchpeer-review

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