Nils Arneborg

Nils Arneborg

Associate Professor

Member of:

    ORCID: 0000-0002-4323-5446

    Publication year:
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    151 - 166 out of 166Page size: 25
    1. 2001
    2. Published

      Fremgangsmåde til produktion af reuterin: PA 1999 01800

      Jakobsen, M. & Arneborg, Nils, 2001

      Research output: Patent

    3. Published

      Interactions between Zygosaccharomyces mellis and Wallemia sebi in diluted molasses

      Vindeløv, J. & Arneborg, Nils, 2001, In: International Journal of Food Microbiology. 63, p. 73-79 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. 2000
    5. Published

      Individual cells of Saccharomyces cerevisiae and Zygosaccharomyces bailii exhibit different short-term intracellular pH responses to acetic acid

      Arneborg, Nils, Jespersen, Lene & Jakobsensen, M., 2000, In: Archives of Microbiology. 174, p. 125-128 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Saccharomyces cerevisiae strains with different degrees of ethanol tolerance exhibit different adaptive responses to produced ethanol

      Chi, Z. & Arneborg, Nils, 2000, In: Journal of Industrial Microbiology and Biotechnology. 24, p. 75-78 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Characterisation and modelling of oscillatory behaviour related to reuterin production by Lactobacillus reuteri

      Rasch, M., Barker, G., Sachau, K., Hanl, L., Jakobsen, M. & Arneborg, Nils, 2000, Ikke angivet. Impe, J. F. M. V. (ed.). <Forlag uden navn>, p. 33-34 2 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    8. 1999
    9. Published

      Relationship between lipid composition, frequency of ethanol-induced respiratory deficient mutants, and ethanol tolerance in Saccharomyces cerevisiae

      Chi, Z. & Arneborg, Nils, 1999, In: Journal of Applied Microbiology. 86, p. 1047-1052 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Endocytosis and vacuolar morphology in Saccharomyces cerevisiae are altered in response to ethanol stress or heat shock

      Meaden, P. G., Arneborg, Nils, Guldfeldt, L. U., Siegumfeldt, Henrik & Jakobsen, M., 1999, In: Yeast. 15, p. 1211-1222 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    11. Published

      Investigations of reuterin production by Lactobacillus reuteri in continuous cultures

      Rasch, M., Sachau, K., Jakobsen, M. & Arneborg, Nils, 1999. 4 p.

      Research output: Contribution to conference › Paper › Research

    12. 1998
    13. Published

      Interactions between Lactococcus lactis subsp. lactis and Issatchenkia orientalis at milk fermentation

      Borregaard, E. & Arneborg, Nils, 1998, In: Food Technology and Biotechnology. 36, 1, p. 75-78 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      Characterization of growth and metabolite production of Lactobacillus reuteri during glucose/glycerol cofermentation in batch and continuous cultures

      El-Ziney, M. G., Arneborg, Nils, Uyttendaele, M., Debevere, J. & Jakobsen, M., 1998, In: Biotechnology Letters. 20, 10, p. 913-916 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. Published

      Measurement of the effects of acetic acid and extracellular pH on intracellular pH of nonfermenting, individual Saccharomyces cerevisiae cells by fluorescence microscopy

      Guldfeldt, L. U. & Arneborg, Nils, 1998, In: Applied and Environmental Microbiology. 64, 2, p. 530-534 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      Relationship between yeast cell proliferation and intracellular esterase activity during brewing fermentations

      Guldfeldt, L. U., Arneborg, Nils, Siegumfeldt, Henrik & Jespersen, Lene, 1998, In: Journal of the Institute of Brewing. 104, p. 333-338 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      The ¤effect of yeast trehalose content at pitching on fermentation performance during brewing fermentations

      Guldfeldt, L. U. & Arneborg, Nils, 1998, In: Journal of the Institute of Brewing. 104, p. 37-39 3 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    18. 1997
    19. Published

      Alkoholfermentering: gærs resistensforhold

      Arneborg, Nils, 1997, In: Alimenta. 20, 2, p. 16-18 3 p.

      Research output: Contribution to journal › Journal article › Communication

    20. Published

      Induction of acetic acid tolerance and trehalose accumulation by added and produced ethanol in Saccharomyces cerevisiae

      Arneborg, Nils, Moos, M. K. & Jakobsen, M., 1997, In: Biotechnology Letters. 19, 9, p. 931-933 3 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. Published

      Indflydelsen af ethanol og eddikesyre på enkeltceller af Saccharomyces cerevisiae

      Guldfeldt, L. U., Arneborg, Nils & Jakobsen, M., 1997, Ikke angivet. Levnedsmiddelcentret, p. 179 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

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